ROASTED VEGGIES NICOISE WITH LEMON, THYME, AND PARMESAN
Yield 8 people
Number Of Ingredients 11
Steps:
- Preheat oven or to 425F. Spray roasting dish or pan with non-stick spray or mist with olive oil. Pan should be large enough for veggies to be SINGLE LAYER. In small bowl, combine thyme, olive oil, and lemon juice and let sit while you chop veggies. Peel squash and cut into cubes about 1 inch square. Chop potatoes in cibes too. Chop onion smaller. Peel garlic cloves. Put veggies into plastic bowl, then toss with the olive oil, lemon juice, thyme mixture. Arrange on roasting pan. (Maybe preheat pan?) Roast about 45 minutes, turning a couple of times. Is done when edges are starting to brown and carmelize and all pieces are soft. Remove from oven. Wipe out the plastic bowl you used earlier with a paper towel, then put into bowl and toss gently with the parmesan cheese. Serve hot.
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claire monk
[email protected]This recipe is a great way to use up leftover roasted veggies. I often roast a big batch of veggies on the weekend, and then I use them to make this dish during the week.
Sussy kaka BAKA
[email protected]I've made this dish for friends and family, and they all loved it. It's a great dish to serve at a party or potluck.
BD helpline85
[email protected]This dish is a great way to get your daily dose of vegetables. It's also very filling, so it's a great option for a main course.
RB Rupu
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing.
Aditya Baniya
[email protected]This recipe is a great way to use up leftover roasted veggies. I often roast a big batch of veggies on the weekend, and then I use them to make this dish during the week.
Yabfalon Ba
[email protected]I've made this dish several times and it's always a success. The roasted veggies are always tender and flavorful, and the lemon-thyme dressing is the perfect finishing touch.
Dennis Bentum
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and it's easy to make ahead of time.
Md Nurjamal
[email protected]I love that this recipe is so healthy. It's packed with veggies and the dressing is made with olive oil, which is a healthy fat.
Smart Dibiaumuotu.
[email protected]This recipe is a great way to get kids to eat their veggies. My kids love the roasted veggies, and they always ask for seconds.
Said Ziauddin
[email protected]I've made this dish for parties and potlucks, and it's always a hit. Everyone loves the roasted veggies and the lemon-thyme dressing.
Abdul Rasheed Abdul Rasheed 01
[email protected]This dish is so easy to make, even for a beginner cook. I highly recommend it!
Gideon Bidemi
[email protected]I love the combination of flavors in this dish. The lemon-thyme dressing is the perfect complement to the roasted veggies.
Ish Kinyaa
[email protected]This recipe is a great way to use up leftover veggies. I always have a bunch of veggies that are about to go bad, and this recipe is a great way to use them up.
Hafeez 6t6
[email protected]I've never been a big fan of roasted veggies, but this recipe changed my mind. The veggies are so tender and flavorful, and the dressing is amazing.
Govvana Bernal
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Klaeb Zerihun
[email protected]I love that this recipe is so versatile. You can use any type of veggies you like, and it always turns out great.
Hafiz Habib
[email protected]This recipe is a great way to get your daily dose of veggies. It's also very easy to make, which is a bonus.
ripon ahamad
[email protected]I've made this dish several times and it's always a hit. The flavors are so well-balanced and the veggies are roasted to perfection.
ian karinga
[email protected]This recipe is a game-changer! The roasted veggies are incredibly flavorful and the lemon-thyme dressing is the perfect finishing touch. I highly recommend it!