ROASTED VIDALIA ONIONS WITH BALSAMIC SAUCE**** RECIPE
Provided by Gigirox
Number Of Ingredients 6
Steps:
- Line a baking sheet with foil. Trim the stalk ends from the onions, cutting crosswise about 4 - 6" above the bulbs. Shave the root ends from the onions and cut in half lengthwise. Toss the onions with the oil and hot sauce and lay out on the baking sheet. Sprinkle with salt. Roast in a preheated 500ยบ oven until onions are brown and tender, turning once, about 15 minutes. Melt butter in heavy saucepan over medium-high heat. Add sugar and stir until it dissolves. Remove from heat. Add vinegar. Return to heat. Simmer until mixture thickens slightly, about 2 minutes. Drizzle glaze over the onions before serving.
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sakhawat Butt
[email protected]I've made this recipe several times, and it's always a success. It's a great dish to serve for company, or just for a weeknight meal.
MD MAHABUB ALOM
[email protected]These onions are a great way to get kids to eat their vegetables. My kids love the sweet flavor of the onions, and they always ask for seconds.
Mentesnot Teshome
[email protected]I love the versatility of this recipe. I've served these onions as a side dish, an appetizer, and even as a topping for pizza. They're always a hit.
Naim Hasan Aupo
[email protected]I'm always looking for new ways to cook onions, and this recipe is definitely a keeper. It's easy to make, and the onions turn out perfectly every time.
Wendy Rivers
[email protected]These onions are a great way to use up leftover balsamic vinegar. I always have a bottle of balsamic vinegar in my pantry, so it's nice to have a recipe that uses it up.
Vaasa Fetalaiga
[email protected]I made these onions for a potluck, and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe.
Emily Strickland
[email protected]I served these onions with a dollop of goat cheese, and it was a match made in heaven! The tangy goat cheese perfectly complemented the sweetness of the onions.
Eidul Ahmmed
[email protected]I added a bit of chopped fresh thyme to the balsamic sauce, and it gave it a really nice flavor. I think it would also be good with some chopped fresh rosemary or oregano.
Phathutshedzo Ndou
[email protected]I accidentally used red onions instead of Vidalia onions, but the recipe still turned out great! The red onions were a bit more pungent, but they still had a nice sweetness to them.
Gary Babcock
[email protected]These onions were a bit too oily for my taste. I think I'll try using less olive oil next time.
Francis Katumba
[email protected]I followed the recipe exactly, but my onions didn't caramelize as much as I would have liked. I'm not sure what I did wrong, but I'll try again next time.
Itscloudii SkxyYT
[email protected]These onions were a bit too sweet for my taste, but I think that's just a personal preference. The balsamic sauce was delicious, though, and I think it would be great on other dishes as well.
Jeremiah Tristan
[email protected]I'm not usually a big fan of onions, but these roasted Vidalia onions were amazing! They were so sweet and tender, and the balsamic sauce was the perfect finishing touch. I'll definitely be making these again.
naila Xassan
[email protected]These onions were delicious! I served them as a side dish with grilled chicken, and they were a perfect complement. The balsamic sauce was a great addition, and it really brought out the sweetness of the onions.
OluFemi alokolaro
[email protected]I love how simple yet flavorful this recipe is. The roasted onions are tender and sweet, and the balsamic sauce adds a touch of elegance. I'll definitely be making this again.
Christian Torres
[email protected]These roasted onions were a hit at my dinner party. They were so easy to make and tasted amazing. The balsamic sauce was the perfect finishing touch.
probal hasan
[email protected]I've tried many roasted onion recipes, but this one is by far the best. The balsamic sauce is the secret ingredient that takes it to the next level. Highly recommended!
Itsbella
[email protected]Roasted Vidalia Onions with Balsamic Sauce: An absolute delight! The onions caramelized perfectly, and the balsamic sauce added a tangy sweetness that balanced the savory flavors. A must-try for onion lovers.