ROASTED WHOLE GARLIC CROSTINI
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories appetizer
Time 1h18m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- Slice 1/2-inch off the pointed end of the garlic bulb to expose each clove. Place garlic on aluminum foil. Pour 1 teaspoon of olive oil over the top of each bulb and let it sink into the cloves.
- Wrap foil around garlic bulbs and bake for approximately 1 hour, or until exposed cloves are golden brown.
- In a dry saute pan over medium-high heat, toast pine nuts for approximately 5 minutes, or until golden brown.
- Toast baguette slices in oven or toaster oven.
- To serve, place garlic, cheese, pine nuts and parsley on a serving plate along side crostinis. Instruct guests to extract individual garlic cloves from bulb with a small fork, spread on toast, and top with goat cheese, pine nuts and parsley leaves.
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Alex Yip
[email protected]Overall, I thought these crostini were just okay. I wouldn't make them again.
Obid Kakar
[email protected]I would have liked the crostini to be a little more crispy.
Mabohlale Mashiloane
[email protected]The crostini were a bit dry, but the flavor was good.
Asad King
[email protected]These crostini were a little too garlicky for my taste, but I still enjoyed them.
Goon Sakib
[email protected]I've never made crostini before, but this recipe was so easy to follow. I'll definitely be making these again.
Hammeed BUGTI
[email protected]These crostini are perfect for a party or a snack.
Ehtisham Rasheed
[email protected]I love the combination of the roasted garlic and the crispy bread.
Tia Sellick
[email protected]These crostini are a great way to use up leftover bread.
Shakir SR
[email protected]I love how simple this recipe is. It's just a few ingredients and you can have a delicious appetizer in no time.
shakib 143
[email protected]I've made these crostini several times and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Laxmi Khatiwada
[email protected]These crostini were a hit at my last party! Everyone loved the roasted garlic flavor and the crispy bread.