ROASTED YELLOW PEPPER BRUSCHETTA
Categories Cheese Tomato Broil Vegetarian Quick & Easy Parmesan Basil Bell Pepper Summer Bon Appétit
Yield Makes 4 first-course servings
Number Of Ingredients 8
Steps:
- Blend first 3 ingredients and 3 tablespoons oil in small bowl. Season topping with salt and pepper.
- Char bell peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed, and slice peppers.
- Preheat oven to 375°F. Arrange bread slices on baking sheet; brush with 2 tablespoons oil. Top bread with peppers and cheese shavings. Bake until Asiago melts, about 12 minutes. Transfer bruschetta to plates. Spoon on tomato topping; sprinkle with Parmesan.
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Ramkumargupta Gupta
[email protected]I'm not a big fan of goat cheese, so I used cream cheese instead. It was still delicious!
Sherita Finney
[email protected]This recipe is a great way to use up leftover roasted peppers. I always have a few extra peppers after I make a batch of roasted vegetables, and this is a great way to use them up.
Dany Temp
[email protected]I added a sprinkle of red pepper flakes to the goat cheese mixture for a little extra spice. It was delicious!
Mr Babu
[email protected]I've tried this recipe with different types of bread, and I think it works best with a crusty baguette.
I Li
[email protected]This is a great recipe for a summer party. The roasted peppers are light and refreshing, and the goat cheese adds a touch of richness.
Cole Carter
[email protected]I love that this recipe uses simple, fresh ingredients. It's a great way to showcase the natural flavors of the peppers.
Refilwe Mphohle
[email protected]This is a delicious and easy-to-make appetizer that is perfect for any occasion.
Xander Hall
[email protected]I highly recommend this recipe. It's a great way to impress your guests without spending a lot of time in the kitchen.
THE YEET BOI
[email protected]This recipe is a keeper. It's easy to make, delicious, and always a crowd-pleaser.
Nirajan BASHYAL
[email protected]I've made this recipe several times, and it's always a hit. My friends and family love it.
Funny chinioti
[email protected]This is a great recipe for a quick and easy appetizer. It's perfect for busy weeknights.
Cole Agbolahan
[email protected]I love the combination of sweet and savory in this dish. The goat cheese adds a nice tanginess that balances out the sweetness of the peppers.
PORAN BABU Tripura
[email protected]The roasted yellow peppers are the star of this dish. They're so flavorful and juicy.
Md Rabbi
[email protected]This was a great appetizer for a party I hosted recently. It was easy to make ahead of time, and it was a big hit with my guests.
Thuthula Zilwa
[email protected]I love that this recipe is so versatile. You can use any type of bread you like, and you can add or remove ingredients to suit your taste. I also like that it's a great way to use up leftover roasted peppers.
Harmony Z
[email protected]The roasted yellow peppers add a smoky sweetness to the bruschetta, while the goat cheese provides a creamy richness. The fresh basil adds a pop of freshness that brightens up the dish.
Anurag Acharya
[email protected]Roasted Yellow Pepper Bruschetta is a delightful appetizer that is both easy to make and bursting with flavor. The combination of roasted peppers, tangy goat cheese, and fresh basil creates a perfect balance of flavors and textures.