ROBERT REDFORD CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In medium bowl, mix butter, flour, and chopped nuts. Press into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 20 minutes. Cool completely.
- In a medium bowl, combine softened cream cheese and confectioners sugar, beat until smooth, then spread over cooled crust.
- In a large bowl, combine pudding mix with 3 cups milk. Beat until smooth, and spread over cream cheese layer.
- Spread whipped topping over pudding layer. Sprinkle with nuts. Refrigerate until ready to serve.
Nutrition Facts : Calories 481.6 calories, Carbohydrate 47.9 g, Cholesterol 45.7 mg, Fat 30.1 g, Fiber 0.8 g, Protein 6.4 g, SaturatedFat 18.3 g, Sodium 379.8 mg, Sugar 33.3 g
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Jusna Khan
[email protected]I would give this cake a 10/10!
Edith Druscilla
[email protected]This is the best red velvet cake recipe I've ever tried! It's so moist and flavorful, and the frosting is the perfect balance of sweet and tangy.
Caleb
[email protected]The cake was a little dry, but the frosting was amazing.
Justin Fightmaster
[email protected]I've made this cake several times now, and it always turns out perfect. It's my go-to recipe for red velvet cake.
Toqeer Jan
[email protected]This cake is way too sweet for my taste.
Arfan Manzoor
[email protected]I made this cake for my husband's birthday, and he absolutely loved it! He said it was the best red velvet cake he's ever had.
Mdabusayed islam
[email protected]Meh.
Sandesh Shree
[email protected]This cake was a hit at my party! Everyone loved it, and I got so many compliments on it. Thanks for sharing the recipe!
Samuel Chilayi
[email protected]Not a fan of the cream cheese frosting, but the cake itself is great.
Md Xifan
[email protected]I've tried many red velvet cake recipes, but this one is by far the best. The cake is so moist and flavorful, and the frosting is to die for.
Rada das
[email protected]Easy to make and delicious!
Shahzad Sadiq
[email protected]This cake is a true delight! The texture is moist and fluffy, and the flavor is rich and decadent. I especially love the hint of cinnamon and nutmeg.