ROBERT'S HOMEMADE ITALIAN SAUSAGE
Robert's Homemade Italian Sausage is easy to make and very tasty. Extra lean meat, low sodium, low sugar, and full flavor in every bite. Use in any recipe that calls for Italian sausage.
Provided by Robert
Categories World Cuisine Recipes European Italian
Time 8h25m
Yield 24
Number Of Ingredients 17
Steps:
- Pour the chilled red wine into a large bowl. Whisk in the sugar and salt until dissolved. Sprinkle in the garlic powder, oregano, black pepper, paprika, fennel seed, anise seed, parsley flakes, red pepper flakes, cayenne pepper, minced onion, coriander seed, and mace. Mix in the turkey breast and pork with your hands. Mix thoroughly so the seasonings are evenly distributed in the meat mixture.
- Line two or three baking sheets with plastic wrap. Roll the meat mixture into 1/4 cup balls, flatten to 1/2 inch thick, and place in a single layer on the baking sheet. Cover with another layer of plastic, and freeze until solid. Once solid, place patties into a resealable plastic bag to store.
Nutrition Facts : Calories 101.8 calories, Carbohydrate 1.2 g, Cholesterol 40.2 mg, Fat 5.6 g, Fiber 0.3 g, Protein 11 g, SaturatedFat 1.8 g, Sodium 50 mg, Sugar 0.6 g
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dawae jack
[email protected]I'll definitely be making this recipe again. It was so good!
Sohil Sherzai
[email protected]This was a great recipe for beginners. I'd never made sausage before, but this recipe made it easy.
Adinaan Kadiir
[email protected]I've tried a lot of different Italian sausage recipes, and this one is by far the best.
Hira Jimba
[email protected]This recipe was a bit too spicy for my taste, but it was still good.
Fredrick David Kametu
[email protected]I'm not a big fan of Italian sausage, but this recipe was really good. I'll definitely be making it again.
Prabesh Adhikari
[email protected]This was a great recipe. I made it for a party and everyone loved it.
Reynaldo Gonsalez
[email protected]I would give this recipe 10 stars if I could. It was that good!
Jennifer Valdes
[email protected]This recipe is a keeper! The sausage was so good, and it was so easy to make.
Dennis Murunga
[email protected]I've never been a fan of homemade sausage, but this recipe changed my mind. It was so delicious!
Yash Tag
[email protected]This was my first time making homemade sausage, and it turned out great! Thanks for the recipe.
Zeeshan Rajpoot
[email protected]I loved this recipe! The sausage was so juicy and flavorful. I will definitely be making this again.
Ankush Mondol
[email protected]The sausage was a bit dry for my taste, but overall it was a good recipe.
Lightvenom7
[email protected]This recipe was easy to follow and the sausage turned out great. I will definitely be making this again.
Maddox Summers
[email protected]I've made this recipe several times now, and it's always a hit. The sausage is so flavorful and versatile. I've used it in everything from pasta dishes to sandwiches.
Mary Kekana
[email protected]This was a great recipe for homemade Italian sausage. I used it to make sausage and peppers, and it was delicious.
Emma Tourout
[email protected]My family loved this recipe! The sausage came out juicy and flavorful, with just the right amount of spice. I will definitely be making this again.