ROBEY'S BLUE CRAB DEVILED EGGS
Any Robey Family special occasion is marked by the MUST have blue devils, including all weddings, Easter, Xmas & Summer feasts. Were from Va. so it's a custom by the Bay!!!
Provided by CYNDISINGER
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 1h45m
Yield 12
Number Of Ingredients 6
Steps:
- Place eggs in a saucepan with enough water to cover. Bring water to a boil and remove saucepan from heat. Let eggs stand in hot water for 15 minutes. Drain, cool, and peel.
- Cut the eggs in half lengthwise and remove the yolks. In a bowl, mash the yolks and mix with mayonnaise, paprika, mustard powder, and Old Bay seasoning. Fold in the crabmeat. Spoon the mixture evenly into the hollowed egg white halves. Chill at least 1 hour before serving.
Nutrition Facts : Calories 119.9 calories, Carbohydrate 0.7 g, Cholesterol 200.2 mg, Fat 8.9 g, Fiber 0.1 g, Protein 9.3 g, SaturatedFat 2.1 g, Sodium 184.9 mg, Sugar 0.5 g
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Anele Msimango
[email protected]These deviled eggs are the perfect appetizer for any party or gathering. They're easy to make and everyone loves them!
Sulaiman Zainab
[email protected]This recipe is a great way to use up leftover blue crab. I also love that it's a no-bake recipe, so it's perfect for hot summer days.
M Patel
[email protected]I've never had deviled eggs with blue crab before, but I'm definitely a fan now. The crab flavor is so unique and deliciosos.
Mpumelelo Baleka
[email protected]These deviled eggs are so easy to make and they're always a crowd-pleaser. I highly recommend them!
brayden collins
[email protected]I'm not a huge fan of deviled eggs, but I tried this recipe because my friend raved about it. I was pleasantly surprised at how much I liked them!
Kiberu Johnbaptist
[email protected]I had some leftover blue crab from a crab boil and I'm so glad I found this recipe. It was the perfect way to use up the leftovers.
Huzaifa Nafees
[email protected]I've made these deviled eggs several times now and they're always a hit. They're the perfect appetizer for any occasion.
CYB3R BL4D3S
[email protected]5 stars! These deviled eggs are delicious and look so fancy!
Zaheer Hafeji
[email protected]I'm always looking for new deviled egg recipes and this one is a keeper! The blue crab adds a nice twist to the classic flavor.
Fazlu Sheikh
[email protected]The recipe was easy to follow and the deviled eggs turned out perfectly. I will definitely be making these again!
Jaylyn Dandy
[email protected]These deviled eggs were a hit at my party! Everyone loved the unique flavor and the creamy texture.
Ghafoor Rahman
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of blue crab. However, I'm glad I gave it a shot! The crab flavor was mild and delicate, and it paired perfectly with the other ingredients.
Cliff Wafula
[email protected]I love the pop of color from the paprika on top. It makes these deviled eggs look so elegant and inviting.
Patricia Toups
[email protected]I'm not usually a fan of deviled eggs, but these were surprisingly delightful! The crab and Dijon mustard gave them a nice kick.
bet ya I'm bad people
[email protected]These deviled eggs have become such a staple in my summer gatherings! The subtle sweetness of the crab and the tangy dressing is always a crowd-pleaser!