ROB'S BAKED BEANS
I've been experimenting with making homemade baked beans for cookouts and such. Well this has got to be the best so far.
Provided by Robert Priddy
Categories Other Side Dishes
Number Of Ingredients 12
Steps:
- 1. Cook your Pinto Beans in Crock Pot with the beer, beef broth, garlic, and chili powder until done and then drain your juices off beans.
- 2. Fry bacon in skillet until done and then crumbled.
- 3. Mix beans, bacon, bbq sauce, tomato sauce, brown sugar, onion, and bell pepper.
- 4. After all is mixed well; then add to casserole pan and bake in oven until all the flavors combine.
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Arthur Padilla
[email protected]These beans were a bit bland. I think they needed more seasoning.
Odessa Dowden
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Noor Jan
[email protected]These beans were amazing! I will definitely be making them again and again.
Ainembabazi Caleb
[email protected]I found the recipe to be a bit too complicated. I prefer simpler recipes.
Jelicia Vancooten
[email protected]These beans were a little too sweet for my taste.
Dr. Isaaq Bello
[email protected]I made these beans for a cookout and they were a huge success. Everyone raved about them.
Beenish Fatima
[email protected]These beans are delicious! I love the addition of the bacon and brown sugar.
Aya Benkirane
[email protected]I've tried a lot of baked bean recipes, but this one is by far the best. It has the perfect balance of sweetness, smokiness, and spice.
MD Moshiur Mai
[email protected]Followed the recipe exactly and the beans turned out perfectly. Will definitely make again!
Haleemarh Karim
[email protected]These baked beans were a hit at my last potluck! Everyone loved the smoky, slightly sweet flavor. I'll definitely be making them again.