ROCCO DISPIRITO'S FETTUCCINE ALFREDO RECIPE RECIPE - (3.9/5)
Provided by connieo
Number Of Ingredients 9
Steps:
- Step 1: Bring 4 quarts of water to a boil in a large pot and add 2 tbsp salt. Add the fettuccine and cook according to the package instructions for al dente minus 1 minute; set the timer. Step 2: Place the leeks and the milk in a large microwave safe bowl, cover with plastic, and microwave on high until the leeks are tender, about 6 minutes. Step 3: Pour the leek and milk mixture into a blender and add 3/4 of the Parmigiano. Process until very smooth. Step 4: Scrape the contents of the blender into a large nonstick skillet, place over medium-high heat, and bring to a simmer. Step 5: Once the timer goes off for the pasta, add the asparagus to the pasta water. Cook for 30 seconds, then drain and add the pasta and asparagus to the pan. Cook until the sauce sticks to the pasta, 1-2 minutes. Coat with 16 pumps of butter spray and season with salt, pepper and nutmeg. Step 6: Divide the pasta among 4 plates and sprinkle with the remaining Parmigiano.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shehryar Khan01
[email protected]This dish was a waste of time and money.
Jamal Gharhi
[email protected]I would not recommend this dish to anyone.
Eldey Alexandra
[email protected]This dish was terrible.
Anicet Kamonou
[email protected]This dish was not good.
Bisengimana Jean poul
[email protected]This dish was just okay.
Alem Sarker
[email protected]This dish was really good. I would recommend it to anyone.
Erica Kyles
[email protected]This dish was amazing! I will definitely be making this again.
Faith Mystery
[email protected]This was a great recipe.
MICHAEL ORJI
[email protected]This was a great recipe. The sauce was creamy and flavorful.
Frank Ofori
[email protected]This was a great recipe. The sauce was creamy and flavorful. The fettuccine was cooked perfectly.
Rose Willing
[email protected]This was a great recipe. The sauce was creamy and flavorful. The fettuccine was cooked perfectly. I would definitely make this again.
Gulber Khan
[email protected]I was really impressed with this dish. The sauce was very flavorful and the fettuccine was cooked perfectly. I would definitely make this again.
Icies Oliver
[email protected]This was the best fettuccine Alfredo I have ever had. The sauce was so creamy and flavorful. I would highly recommend this recipe to anyone.
Zia Azam
[email protected]I made this dish last night and it was a huge hit with my family. Everyone loved the creamy Alfredo sauce and the tender fettuccine. I will definitely be making this again.
Karabelo Baase
[email protected]This fettuccine Alfredo was amazing! Creamy, cheesy, and flavorful! The recipe was easy to follow and the dish came out perfectly. I will definitely be making this again.