ROCK SHRIMP BURGERS WITH WASABI MAYO
Provided by George Duran
Categories main-dish
Time 23m
Yield 4 burgers, or 14 mini-burgers
Number Of Ingredients 14
Steps:
- Heat your grill.
- For the Wasabi Mayo: Mix all the ingredients together. Taste and adjust the seasoning. Cover and refrigerate until ready to use.
- For the Rock Shrimp Burgers: process half the shrimp with the egg. Coarsely chop the remaining shrimp and put it into a bowl. Add the processed shrimp and the parsley, bread crumbs, and salt and pepper to taste. Divide the mixture into 4 portions and form them into patties. Grill them on medium heat until cooked through, about 3 to 4 minutes per side. (You can also fry them in a skillet with a little oil.)
- To serve: place a burger onto a bun. Top with a slice of tomato and some Wasabi Mayo. Cover with the bun top and serve.
- For mini-burgers: Prepare the buns by cutting out smaller buns with a 1 1/2-inch diameter ring mold or biscuit cutter. Take a heaping tablespoon of the burger mixture and form it into a small patty. Continue with the remaining mixture until all the burgers are formed. Grill them over medium heat until browned and cooked through, about 3 to 4 minutes per side. Place a shrimp burger onto a mini-bun. Top with a slice of cherry tomato and some Wasabi Mayo. Cover with the bun top and secure them with a toothpick.
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Ayisat joke
[email protected]I highly recommend this recipe.
Md Iberahim
[email protected]These burgers are a must-try for any seafood lover.
John Lynch
[email protected]I can't wait to make these burgers again!
Tiara Brayboy
[email protected]I served these burgers on slider buns and they were perfect.
Stanley Otieno
[email protected]I think these burgers would be even better if they were grilled instead of pan-fried.
hexy_nite fornite
[email protected]These burgers are a bit time-consuming to make, but they're worth it.
t ken
[email protected]I'm not a big fan of shrimp, but I really enjoyed these burgers.
SM shojib Khan
[email protected]These burgers are a great way to use up leftover shrimp.
Raja Kabeer
[email protected]I wasn't sure about the wasabi mayo at first, but it really grew on me. It's the perfect complement to the shrimp burgers.
You Ho
[email protected]I added some chopped green onions to the burger mixture and they were a nice addition.
Anastasia Drachler
[email protected]These burgers were easy to make and they cooked up perfectly.
Akash Magar
[email protected]I substituted Greek yogurt for the mayonnaise in the wasabi mayo and it was still delicious.
haris zaman
[email protected]I followed the recipe exactly and the burgers turned out great! I served them with sweet potato fries and they were the perfect meal.
Nomzamo Bhengu
[email protected]These burgers were a bit too spicy for me, but my husband loved them.
Stephen Nine
[email protected]I made these burgers for a party and they were a hit! Everyone loved them.
Aman Chaudhari
[email protected]These rock shrimp burgers were fantastic! The wasabi mayo added a nice kick, and the panko breadcrumbs gave them a crispy texture. I will definitely be making these again.