Provided by Tyler Florence
Categories dessert
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Combine cooked rice, milk, sugar and butter in a medium saucepan. Add raisins and vanilla. Cook for 25 minutes until most of the liquid is absorbed. Mix in lemon zest and 1/2 teaspoon of cinnamon. Spoon pudding into a serving dish and dust with remaining cinnamon. May serve chilled or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Salman Ulhaq
[email protected]This rice pudding is the perfect way to end a meal. It's light and refreshing, but still satisfying.
Arjun Rai
[email protected]I've made this rice pudding several times now, and it's always a hit. It's a great recipe to have in your back pocket.
amna mir
[email protected]This rice pudding is a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Akankwasa Junior
[email protected]I made this rice pudding for my family, and they all loved it. It's a great recipe for a special occasion.
Raheel 786
[email protected]This is the first time I've made rice pudding in my Instant Pot, and it turned out perfectly. I'll definitely be using this recipe again.
Brenda Rose
[email protected]I'm not a big fan of rice pudding, but this recipe changed my mind. It's so delicious!
Eftey Rian
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and just sweet enough.
Abu Salak
[email protected]I love that this recipe doesn't use any refined sugar. It's a healthier way to enjoy rice pudding.
Anthony Reynard Chinnis
[email protected]This rice pudding is really easy to make, and it's a great way to use up leftover rice.
King Hacker
[email protected]I found this recipe to be a little bland. I think it could use more spices.
Skizzie Izzie
[email protected]I followed the recipe exactly, but my rice pudding turned out too runny. I think I might have added too much milk.
Sayma Minha
[email protected]This is the best rice pudding I've ever had. It's so creamy and flavorful.
Noraiz Farooq
[email protected]I made this rice pudding for a potluck, and it was a hit! Everyone loved it.
PUBG mobile lite AIZAZ HAM
[email protected]I love that this recipe uses brown rice instead of white rice. It gives the pudding a more nutty flavor and makes it feel healthier.
Abdul Basit Ghulam Sabir
[email protected]This was my first time making rice pudding, and it turned out great! The instructions were easy to follow, and the pudding was cooked to perfection.
Shahbaz Cheena
[email protected]I've tried many rice pudding recipes, but this one is by far the best. The addition of cinnamon and nutmeg gives it a warm and comforting flavor.
George Benjamin
[email protected]This rice pudding is a game-changer! It's creamy, flavorful, and has the perfect amount of sweetness. I'll definitely be making this again and again.