ROCKY MOUNTAIN POTATOES
I'm not sure why these potatoes are called Rocky Mountain Potatoes, but I do know they couldn't be simpler and they are the closest a baked potato will ever get to mashed without taking it's jacket off. They're very good.
Provided by MarieRynr
Categories Potato
Time 1h5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pierce the well-scrubbed potato with the tip of a knife or the tines of a fork.
- Bake at 350*F until done, about 1 hour. The potato will feel soft when it's squeezed.
- Cut a wide cross in the baked potato, and spread the peel back a little.
- Insert a fork into the opening and mash the potatoe slightly. Pour in the milk and poke the butter well into the potato.
- Sprinkle with a little bit of salt and a dash of paprika.
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[email protected]Thanks for sharing this recipe!
Michael Jefferson
[email protected]I'll definitely be making these potatoes again.
Keke
[email protected]These potatoes are the best!
Bizu Gedlu
[email protected]I'm so glad I found this recipe!
Lena
[email protected]These potatoes are a must-try for any potato lover.
salomi Anton
[email protected]I could eat these potatoes every day.
Xahoor Khan
[email protected]These potatoes are the perfect comfort food!
Jp Pretorius
[email protected]I love that I can use whatever vegetables I have on hand.
Fahad rajput
[email protected]These potatoes are easy to make and always turn out delicious.
Caleb Abwavo
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them!
FISHSOHARD
[email protected]I followed the recipe exactly and the potatoes turned out great. They were crispy on the outside and fluffy on the inside.
Rahim Zada khan
[email protected]These potatoes are so good! The crispy edges and creamy insides are the perfect combination. I'll definitely be making them again.
Adina Apostol
[email protected]I've made this recipe several times now and it's always a hit. The potatoes are perfectly crispy and the cheese sauce is rich and flavorful.
sangam Magar
[email protected]These potatoes are easy to make and always turn out delicious. I love that I can use whatever vegetables I have on hand.
Ngura poultrycare
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them! I will definitely be making them again.
Nancy DeGrie
[email protected]I followed the recipe exactly and the potatoes turned out great. They were crispy on the outside and fluffy on the inside. The cheese sauce was also very good.
Timca Westbrook
[email protected]These potatoes are so good! I love the combination of crispy potatoes and melted cheese. I'll definitely be making them again.
Natukunda Annie
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are perfectly crispy and the cheese sauce is rich and flavorful. Highly recommend!
Jason Nghiilwamo
[email protected]These Rocky Mountain potatoes were a hit at our last family gathering. They're so easy to make and always turn out perfect. I love the crispy edges and creamy insides.