ROCKY POINT CLAM CHOWDER
This was a tradition in Rhode Island! When I was growing up there was an amusement park on the shore called "Rocky Point". It had a huge Shore Dinner Hall that served a meal of lobster, chowder, clamcakes, sweet corn and watermelon. This is the original recipe for the red chowder. It makes 20-8 ounce servings so you may want to...
Provided by star pooley
Categories Chowders
Time 1h
Number Of Ingredients 11
Steps:
- 1. In a large stockpot, heat the salt pork until fat melts.
- 2. Add chopped onions; Cook over gentle heat until very soft.
- 3. Add clam juice, potatoes, seasonings, tomato puree, and alittle water; simmer until the potatoes are soft.
- 4. Add quahogs/clams.
- 5. Heat and taste for seasoning.
- 6. TIP: It is best to use old, not new, potatoes because they thicken the chowder with their starch.
- 7. This is not a thick chowder, but can be thickened by crushing Pilot crackers and adding to the chowder near the end of cooking.
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Nasir Jameel
[email protected]This chowder is a must-try for any seafood lover! It's packed with flavor and the clams are cooked to perfection.
Esther Adekunle
[email protected]I've tried many clam chowder recipes over the years, but this one is by far the best. It's so creamy and flavorful, and the clams are cooked perfectly.
Jaco Venter
[email protected]This chowder is so easy to make and it tastes amazing! I love that I can use any type of clam I have on hand.
Wendy Brown
[email protected]I made this chowder for a party last weekend and it was a huge hit! Everyone loved it. I will definitely be making it again.
Stanford Hazelwood
[email protected]This is the best clam chowder I've ever had! The broth is so creamy and flavorful, and the clams are tender and juicy. I highly recommend this recipe.
SajjadRasool Khan
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of clam chowder. But I'm so glad I did! This chowder is amazing! The flavors are perfectly balanced and the clams are cooked perfectly. I will definitely be making this again.
RishiLinks
[email protected]5 stars! This chowder is amazing! I've made it several times now and it's always a crowd-pleaser. The broth is so flavorful and the clams are cooked to perfection.
kirsty oxenham
[email protected]This is my new go-to clam chowder recipe. It's so easy to make and always turns out perfect. I love that I can use any type of clam I have on hand.
Josefina Javier
[email protected]I tried this recipe last night and it was delicious! I made a few minor changes, like using a different type of clam and adding some extra vegetables. It was still really easy to make and tasted amazing.
RICH CHOZ
[email protected]This clam chowder was a hit with my family! The flavors were rich and creamy, and the clams were tender and juicy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.