Fast, easy and Delicious!
Provided by Christi
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 6
Number Of Ingredients 3
Steps:
- Grease a 9 x 9 inch pan.
- Heat chocolate chips and peanut butter over low heat in a medium saucepan until chips are completely melted. Remove from heat. Stir in marshmallows.
- Pour into prepared pan. Cool. Can be put into refrigerator to cool. Cut and Enjoy!
Nutrition Facts : Calories 627.1 calories, Carbohydrate 70.8 g, Fat 38.5 g, Fiber 5.9 g, Protein 13.7 g, SaturatedFat 14.5 g, Sodium 230.2 mg, Sugar 53.7 g
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Thomas Lebron
[email protected]This recipe looks delicious. I'm going to make it tonight.
Taiwo Temitope
[email protected]I can't wait to try this recipe!
Simphiwe Moloi
[email protected]This recipe is a great way to use up leftover chocolate and marshmallows.
Jibonkhan
[email protected]I followed the recipe exactly and my Rocky Road turned out perfect.
Jhorna Akter
[email protected]This recipe is a keeper! I will definitely be making it again.
Momna Hassan
[email protected]I love how easy this recipe is to make and how delicious the results are.
Thomas Berlin
[email protected]This is the best Rocky Road recipe I've ever tried.
Mrana Mrana
[email protected]I've made this recipe several times and it always turns out great.
Mrsattu 10
[email protected]The Rocky Road was a hit at my party! Everyone loved it.
BunnyPotato AJPW
[email protected]I added some dried cherries to the mix and it gave it a nice tart flavor.
Phillip Eaton
[email protected]This recipe was easy to follow and the results were delicious.
Devi Amgai
[email protected]This was my first time making Rocky Road and it turned out amazing! The combination of chocolate, marshmallows, and peanuts was perfect, and the texture was nice and chewy.