ROCKY ROAD FREEZE
This recipe was in my Taste of Home Grand Prize Winners Book from 2011. I like that you can make it without an icecream maker, and of course that it is sooooo delish! See what you think! Prep. time does NOT include freezing time.
Provided by Amy Alusa
Categories Ice Cream & Ices
Time 15m
Number Of Ingredients 6
Steps:
- 1. In a small bowl, combine the milk and chocolate syrup; set aside. In a large bowl, beat cream until stiff peaks form. Fold in chocolate mixture, marshmallows, chocolate chips and peanuts.
- 2. Transfer to freezer-proof container; cover and freeze for 5 hours or until firm. Remove from freezer 10 minutes before serving.
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jennifer Bailey
[email protected]This recipe is a great way to use up leftover chocolate syrup. I had some chocolate syrup that I needed to use up, so I made this Rocky Road Freeze. It turned out great! The chocolate syrup added a rich and delicious flavor to the freeze.
Lungelo Keys
[email protected]I'm allergic to nuts, so I omitted the walnuts from this recipe. The Rocky Road Freeze was still delicious without them. I would recommend this recipe to anyone with a nut allergy.
Terry Adams
[email protected]I made this recipe with my kids and they loved it. They helped me measure the ingredients and mix everything together. The Rocky Road Freeze was a great way to spend time with my kids and make a delicious dessert at the same time.
Kainat Nazeer ahmed
[email protected]I didn't have any marshmallows on hand, so I used mini chocolate chips instead. The Rocky Road Freeze still turned out great! The chocolate chips added a nice crunch to the freeze.
Okereke Ijeoma
[email protected]This recipe is a bit too sweet for my taste. I would recommend reducing the amount of sugar by half. Otherwise, the Rocky Road Freeze is a delicious and easy-to-make dessert.
Nerd Z
[email protected]I love that this recipe is so easy to make. I don't have a lot of time to spend in the kitchen, so this recipe is perfect for me. The Rocky Road Freeze is also really delicious. The chocolate and marshmallow flavors are perfectly balanced.
Who Robb Jones
[email protected]This recipe is a great way to use up leftover ice cream. I had some chocolate and vanilla ice cream that I needed to use up, so I made this Rocky Road Freeze. It turned out great! The ice cream is creamy and the chocolate, nuts, and marshmallows add
Francois_struwig
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it. The Rocky Road Freeze is the perfect dessert for any occasion.
Rinko Sodle
[email protected]This recipe is a bit time-consuming, but it's worth it. The Rocky Road Freeze is absolutely delicious. The ice cream is creamy and the chocolate, nuts, and marshmallows are the perfect addition. I highly recommend this recipe.
Christine Davies Cooley
[email protected]I'm not a huge fan of Rocky Road, but I decided to give this recipe a try. I'm so glad I did! This freeze is amazing. The chocolate and marshmallow flavors are perfectly balanced. I'll definitely be making this again.
KingHashBrown
[email protected]This Rocky Road Freeze is the perfect summer treat. It's cold, creamy, and refreshing, with just the right amount of sweetness. I love that it's so easy to make, too. I'll definitely be making this again soon.
Saqib Farooq
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit. Thanks for sharing!
lol gamer
[email protected]This is the best Rocky Road Freeze I've ever had. It's so rich and decadent, and the combination of chocolate, nuts, and marshmallows is perfect. I'll definitely be making this again soon.
Toufiq Hossain
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it. The flavor is spot-on and the texture is perfect. I highly recommend this recipe.
Ignace MULISA
[email protected]This Rocky Road Freeze recipe is a keeper! It's so easy to make and the results are amazing. The ice cream is creamy and chocolatey, with just the right amount of crunch from the nuts and marshmallows. I'll definitely be making this again and again.