ROCKY ROAD FUDGE BARS (AKA: BITCHIN' BROWNIES)
If u love gooey chocolate richness then these are for you. 4 layers of brownie, cheesecake, chocolate chip, marshmallow, & nut, and a yummy chocolate frosting swirled with the melted mallows to finish it off. These bars are to die for! Stephanie, a coworker at my bakery I had in 93, nicknamed these "Bitchin Brownies" I got this...
Provided by Dee Stillwell
Categories Chocolate
Time 1h
Number Of Ingredients 29
Steps:
- 1. Preheat oven to 350 degrees. Prepare a 9"x12"x2" baking pan by spraying with Pam. You can also line the pan with foil or parchment for easy removal and cutting them into squares. If you 1 1/2 times the recipe, it fits in an 11"X15"X2" pan. If you double it use a 1/2 sheet pan 12"X18"X2" Be sure to use a 2" deep pan bcuz these are a thick brownie with 4 layers of yumminess.
- 2. 1st Layer: In a medium saucepan, melt butter & chocolate together on low heat, stirring frequently. Remove from heat and stir in sugar, flour, salt, baking powder, vanilla, eggs, and walnuts. Stir until well blended. Spread evenly in the bottom of prepared pan.
- 3. 2nd Layer: In a medium bowl, whisk together the softened creamed cheese (reserve 2 oz of the 8 oz block for the frosting) with the butter, sugar, egg, 2 Tbl flour, & vanilla. Beat until well mixed and spread carefully over the 1st layer of brownie batter.
- 4. 3rd layer: Sprinkle 1/3 cups walnuts and 1 cup chocolate chips evenly over cheesecake layer. Bake for 30-35 minutes, less if u like gooey & more if u like them firmer. While these are baking, make the frosting. When baking time is up, sprinkle top with the mini marshmallows and bake for an additional 2 minutes or until they are melted.
- 5. 4th Layer, The Frosting: In a medium saucepan, melt together 1/4 cup butter, 1-1oz sq chocolate, salt, whisk in remaining 2 oz creamed cheese & 1/4 cup milk until smooth. Remove from heat and slowly whisk in 3 cups powdered sugar and vanilla. Beat until smooth.
- 6. Immediatly after removing brownies from oven spread frosting evenly over melted marshmallows and swirl chocolate frosting with the marshmallow so it's marbled together. Cool to room temp and then refrigerate for several hours before cutting into bars. Enjoy these "Bitchin Brownies"
- 7. *Note* If you have no unsweetened chocolate blocks, add 3 TBL unsweetened cocoa and 1 TBL butter for each ounce of chocolate used.
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Tshepang Brandon
t@aol.comThese bars were delicious, but they were a bit too rich for me. I think I would use less butter next time.
Junior Tuivanua
tuivanua.junior@yahoo.comI'm not a baker, but these bars were easy enough for me to make. They turned out great and my family loved them.
Jay Griffitts
griffitts.j@hotmail.comThese fudge bars were easy to make and turned out great! I loved the marshmallow and chocolate combination.
krishna Bohora
bohora_k@gmail.comI made these bars for a bake sale and they were a huge success! Everyone loved them. I'll definitely be making them again.
Smith Chizzy
smithc57@aol.comThese bars were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
GR Rana
gr-r@gmail.comThese fudge bars were amazing! The combination of chocolate, marshmallow, and nuts was perfect. I would definitely recommend this recipe to anyone who loves chocolate desserts.
Areeba Areeba
areebaa98@gmail.comI'm not a huge fan of Rocky Road, but I decided to give these bars a try anyway. I'm so glad I did! They're so delicious and easy to make. I'll definitely be making these again.
mdhridoy hawladar
h-mdhridoy@gmail.comThese bars were easy to make and turned out great! I loved the chocolate and marshmallow combination.
Giovanni Dunn
giovanni.dunn68@hotmail.comI made these bars for a potluck and they were a big hit! Everyone loved them.
Purwa Khan
purwa_k@hotmail.comThese fudge bars were a bit too dense for my taste. I think I would use more flour next time.
Zaeynab Hamza
hamza90@hotmail.comI made these bars for my husband's birthday and he loved them! He said they were the best fudge bars he's ever had.
Naser Rrusta
n_r52@hotmail.frThese bars were delicious, but they were a bit too rich for me. I think I would use less butter next time.
Lovely Diaz
l.d@yahoo.comI'm not a baker, but these bars were easy enough for me to make. They turned out great and my family loved them.
Sedara Beulah
bsedara72@yahoo.comThese fudge bars were easy to make and turned out great! I loved the marshmallow and chocolate combination.
SUDIP PAUDEL
sudip.paudel74@gmail.comI made these bars for a bake sale and they were a huge success! Everyone loved them. I'll definitely be making them again.
Alston Boyle
b@hotmail.comThese bars were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Madison Mcqueary
mcqueary@yahoo.comThese fudge bars were amazing! The combination of chocolate, marshmallow, and nuts was perfect. I would definitely recommend this recipe to anyone who loves chocolate desserts.
Dawood Younas
dawood.y66@gmail.comI'm not a huge fan of Rocky Road, but I decided to give these bars a try anyway. I'm so glad I did! They're so delicious and easy to make. I'll definitely be making these again.
Aestheic Cookie
cookie_aestheic@yahoo.comThese Rocky Road Fudge Bars were a huge hit at my party! They're so rich and decadent, with the perfect balance of chocolate and marshmallow. I'll definitely be making these again.