ROCKY ROAD ICE CREAM
My daughters always want to put this rocky road ice cream in cones just like the ice cream shops do. We especially like the marshmallows, chocolate chips and chopped pecans. Sometimes we even add extra chips on top...and whipped cream, too. -Dale Langford Atwater, California
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4-1/2 quarts.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine milk and half-and-half; heat to 175°. Add chocolate, sugar and salt; stir until chocolate is melted and sugar is dissolved. Remove from heat. , Quickly transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Stir in remaining ingredients. Press plastic wrap onto surface of custard. Cover and refrigerate for 30 minutes., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining ice cream mixture.
Nutrition Facts : Calories 340 calories, Fat 24g fat (13g saturated fat), Cholesterol 67mg cholesterol, Sodium 88mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chotta Malik
[email protected]This is the best rocky road ice cream I've ever had! It's so creamy and flavorful, and the marshmallows and chocolate chips are the perfect addition. I will definitely be making this again and again.
Menna Hesham
[email protected]This ice cream is the perfect balance of sweet and salty. The marshmallows and chocolate chips add a nice touch of sweetness, while the almonds add a bit of saltiness. It's the perfect ice cream for any occasion.
Linda Bush
[email protected]I love that this recipe doesn't require an ice cream maker. I don't have one, so this recipe is perfect for me.
Thimira Keshan
[email protected]This ice cream is a great way to use up leftover Halloween candy. I always have a bunch of marshmallows and chocolate chips left over after Halloween and this is the perfect way to use them up.
Siyabonga Maseko
[email protected]I've made this ice cream several times and it's always a hit. It's the perfect dessert for any occasion.
Haroon Ali Aslam Ali
[email protected]This ice cream is so easy to make and it tastes amazing! I love that it's not too sweet and the marshmallows and chocolate chips add a nice texture.
Davan Dass
[email protected]I'm not a huge fan of rocky road ice cream, but this recipe changed my mind. It's so creamy and flavorful, and the marshmallows and chocolate chips are the perfect addition. I'll definitely be making this again.
Hersiy friend
[email protected]This ice cream is delicious! The marshmallows and chocolate chips add a nice touch of sweetness and crunch. I would definitely recommend this recipe to others.
Saab Ali
[email protected]I made this ice cream for my family and they loved it! It was the perfect summer treat.
Kamala dhami
[email protected]This ice cream is a hit! It's creamy, chocolatey, and packed with marshmallows, almonds, and chocolate chips. I love that it's so easy to make, too. I've already made it twice and it's been a hit both times.