ROGALIKI (POLISH CROISSANT COOKIES WITH JAM FILLING)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Rogaliki (Polish Croissant Cookies With Jam Filling) image

Make and share this Rogaliki (Polish Croissant Cookies With Jam Filling) recipe from Food.com.

Provided by evelinagrossberg

Categories     Dessert

Time 40m

Yield 60 serving(s)

Number Of Ingredients 6

1 cup butter
3 egg yolks
1 (8 ounce) box Philadelphia Cream Cheese
1 teaspoon baking powder
3 cups flour
jam (your favourite kind) or preserves (your favourite kind)

Steps:

  • In a medium bowl mix egg yolks, philly cheese and baking powder using a hand held mixer. Carefully start adding the flour. When the mixture will not be mixing well, and will look like wood chips, put away the blending mixer and using your hands knead the dough.
  • Create a roll and cover in foil and freeze for 15 minutes. At this time preheat the oven to 375.
  • Take the dough out and separate into two. Roll and cut out 3 inch trangles.
  • Make as many as you can and on centre of each put a small spoon of jam. Roll them into a croissant shape.
  • Place the croissants onto a greased cookie sheet, and bake for 10-12 minutes or until golden.
  • Repeat with the rest of the dough.
  • When you take them out, put aside and sprinkle with powdered sugar on top.
  • This makes about 3 batches of 20 cookies each.
  • Total count about 60 cookies.

Nutrition Facts : Calories 65.6, Fat 4.7, SaturatedFat 2.9, Cholesterol 21.7, Sodium 39.5, Carbohydrate 4.9, Fiber 0.2, Protein 1.1

nadia bach
[email protected]

These rogaliki were the perfect treat to serve at my Polish-themed party. They were a big hit with my guests.


Kings Queenm
[email protected]

I was really impressed with how these rogaliki turned out. They looked just like the ones I've seen in Polish bakeries.


Junior Okor
[email protected]

I'm not usually a fan of jam-filled pastries, but these rogaliki were an exception. The dough was light and flaky, and the jam filling was perfectly sweet and tart.


Bilal Goraya
[email protected]

These rogaliki were a fun and easy project to make with my kids. They loved helping me roll out the dough and fill the cookies with jam.


Christopher Chidi
[email protected]

Overall, I thought these rogaliki were pretty good. They were easy to make and they tasted delicious. I would definitely make them again.


Nur Ahamed
[email protected]

I was disappointed with these rogaliki. The dough was too dry and the jam filling was too runny. I think I'll try a different recipe next time.


NikkiAnd Katie
[email protected]

These rogaliki were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.


Ugyen Dema
[email protected]

I used raspberry jam for the filling of my rogaliki and they turned out amazing! The combination of the sweet jam and the flaky dough was perfect.


Abdul Jan
[email protected]

The dough for these rogaliki was a bit tricky to work with at first, but I got the hang of it after a few tries. The end result was worth it - these cookies are delicious!


Ibeth Garcilazo
[email protected]

I love how easy these rogaliki are to make! I was able to whip up a batch in no time. They're the perfect treat for a quick breakfast or afternoon snack.


General Duck
[email protected]

These rogaliki were a hit with my family! The jam filling was sweet and tangy, and the dough was light and flaky. I will definitely be making these again soon.