ROGER'S TWO-TONE BROWNIES
I am so glad I recently found my hand-written copy of this recipe. It was given to me by a wonderful man who was a chef in Monterey, CA. Sadly he passed away in the 1980's. I lost this recipe and many times looked for something like it to no avail. Recently I have been going through old recipe files and was so happy to find...
Provided by Kathie Carr
Categories Cookies
Time 40m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degrees. In a 9 inch square pan stir together all ingredients for bottom level, oatmeal and brown sugar mixture. Press this mixture down onto bottom of pan to form a crust. Bake for 10 minutes. While baking prepare brownie batter. (When crust is baked remove from oven.)
- 2. Prepare dough by creaming shortening, sugar, and vanilla together. Stir in melted chocolate. When well mixed add egg and mix well. In a small bowl stir together flour, baking powder, and salt. When blended well add to chocolate mixture. Stir in milk. Add nuts, if using, and mix again. Pour well mixed batter over hot bottom layer and return to oven for about 30 minutes or until brownies are done (test with toothpick). Cool before cutting into 9-12 pieces. NOTE: These are better with nuts, in my opinion, but I have developed an allergy and make them without nuts now. They are still sooooo good!
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Jesse Peterson
[email protected]These brownies were a bit too dry for my taste, but they still had a good flavor.
Jq Jup
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them.
Tyrone Weathersby
[email protected]These brownies were amazing! They were so moist and chocolatey, and the two-tone effect was really pretty.
Zaheen barikjan
[email protected]The brownies were delicious, but I had a little trouble getting the two-tone effect. I think I'll try again next time.
Michael a
[email protected]These brownies were so easy to make and they turned out so well! I'll definitely be making them again.
Shaniquah Geduld
[email protected]I made these brownies for my friends and they all loved them. They said they were the best brownies they'd ever had.
lightningCrew tube Price
[email protected]These brownies were a little too sweet for my taste, but they were still good.
qhloe barnes
[email protected]I love the two-tone effect of these brownies. They're so pretty and they taste even better than they look.
Tanjir ahmad Tonmoy (Tanjil)
[email protected]These brownies were the perfect treat for my chocolate craving.
Sela Montgomery
[email protected]I've never made brownies before, but these were so easy to make and they turned out great!
King Rapper (Aduwagiza)
[email protected]These brownies were a bit too dry for my taste, but they still had a good flavor.
Ariana Marston
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them.
Enity Jay
[email protected]These brownies were amazing! They were so moist and chocolatey, and the two-tone effect was really pretty.
Feyruz Amir
[email protected]The brownies were delicious, but I had a little trouble getting the two-tone effect. I think I'll try again next time.
Whyatte Snee
[email protected]These brownies were so easy to make and they turned out so well! I'll definitely be making them again.
George Haza IV
[email protected]I followed the recipe exactly and my brownies turned out perfectly. They were moist and fudgy, and the two-tone effect was beautiful.
Nabin Roka
[email protected]These brownies were a bit too sweet for my taste, but they were still good. The two-tone effect was really cool.
Md Niasn
[email protected]I've made these brownies several times now and they're always a crowd-pleaser. They're so rich and chocolatey, and the two-tone effect is really striking.
Michaela Van Nelson
[email protected]These brownies were a hit! They were so easy to make and they turned out perfectly. The two-tone effect was really pretty and the brownies were moist and delicious.