Provided by Food Network
Categories dessert
Time 35m
Yield 4 dozen cookies (standard size)
Number Of Ingredients 8
Steps:
- Combine butter and sugar. Do not take this mixture to a "light cream." Think "incorporate" ? not "cream." Just make sure the mixture is smooth ? no butter lumps.
- In a small bowl mix egg, milk/cream, and extracts. Add this mixture all at once to the butter and sugar. Mix just until the egg is broken. The mixture will "curdle" but that's not a problem.
- In another small bowl, mix the flour and baking powder. Add these dry ingredients to the liquid ingredients in the mixing bowl. Process to form dough.
- Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment paper. It's just that simple! The beauty of this dough is that it does not need to chill before using it. Simply flour a work surface. Knead the dough a few times to smooth it out and with a rolling pin, roll dough. Cut into desired shapes. The dough scraps can be used several times. Bake for 8 to 10 minutes, or until golden brown. Cool on a wire rack.
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Iltaf Hussain
[email protected]These cookies are the perfect treat for any occasion.
Rosa Ganzalez
[email protected]I'm not sure what I did wrong, but my cookies came out burnt.
Samsung S21
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser.
Ehab Gamal
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect combination of chewy and crispy.
Rakib _Vhai
[email protected]These cookies are delicious! I love the way the sugar crystals sparkle on top.
Matab Mohamed
[email protected]I'm not a huge fan of these cookies. They're a bit too dry for my taste.
Sahil Jatt
[email protected]These cookies are perfect for a bake sale or a potluck.
Rojen Khan
[email protected]I love how easy these cookies are to make. I can even get my kids involved in the process.
Good Reggae Vibes
[email protected]These cookies are a bit too sweet for my taste.
Suhaila mahmoud
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.
Niher Halder
[email protected]These cookies are so good! I love the combination of flavors and textures.
M4jd
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
sylvia salinas
[email protected]I followed the recipe exactly and my cookies came out flat and hard. I'm not sure what went wrong.
Aubergine Man
[email protected]These cookies are delicious! The dough is soft and chewy, and the flavor is perfect. I'll definitely be making these again.
Duvdjshjsh Zhzgdhz
[email protected]I was a bit skeptical at first, but these cookies really are as easy as they say. They're perfect for a quick and easy dessert.
Nino Soso
[email protected]These cookies turned out amazing! They were so easy to make and the dough was perfect. I added some chocolate chips to mine and they were a hit with my family.