ROLL-UPS
Yummy salami, onion,and cream cheese roll ups for an appetizer or a party! Secure the roll ups with toothpicks, and cut them into bite size pieces. Sometimes I make different versions, so I can have a platter that includes roll-ups with onions and pickles. Something for everyone! You can use pickles in place of green onions, if desired.
Provided by jabaran
Categories Appetizers and Snacks Meat and Poultry
Time 10m
Yield 5
Number Of Ingredients 3
Steps:
- Lay salami slices on a plate and spread cream cheese on each. Place 1 green onion at the end of each piece of salami and roll salami around onion; secure with a toothpick.
Nutrition Facts : Calories 270.3 calories, Carbohydrate 3.4 g, Cholesterol 77.6 mg, Fat 24.2 g, Fiber 0.4 g, Protein 10.2 g, SaturatedFat 12.9 g, Sodium 704.8 mg, Sugar 0.4 g
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Atul Islam
[email protected]These roll-ups are so easy to make and they're always a crowd-pleaser.
Cathy Hogan
[email protected]I love the combination of flavors in these roll-ups. The cream cheese and pesto complement each other perfectly.
J O M A N A H Y U N G
[email protected]These roll-ups are a great way to use up leftover turkey or chicken.
Betty Odom
[email protected]I've made these roll-ups several times and they always turn out perfect. They're a keeper!
Ikeoluwa Iyun
[email protected]These roll-ups are so cute and festive. They're perfect for a holiday party.
Punisher Akbary
[email protected]I love how versatile these roll-ups are. You can fill them with anything you like!
Shawn Edwards
[email protected]These roll-ups are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Danni Dear
[email protected]I made these roll-ups for my family and they were a huge success! They're so easy to make and they taste delicious.
The all Gaming
[email protected]These roll-ups were a hit at my last party! Everyone loved them and asked for the recipe.