ROLLED FONDANT
This is a great tasting fondant that is very easy and cheap to make. It is much more cost effective than buying Wilton fondant and it tastes great too. I got this recipe from cakecentral.com. You can flavor this to taste like whatever you want, if using extracts use 1tsp of flavoring; if using candy flavorings (which are VERY concentrated) use no more than 4 drops of flavoring. Glycerin can be found in the cake decorating isle at your local craft store. If you do not have a container of gelatin you can purchase a box and use a single packet of gelatin.
Provided by nicolesirotek400
Categories Dessert
Time 15m
Yield 2 lbs
Number Of Ingredients 8
Steps:
- Pour water into a microwave safe bowl.
- Add gelatin and let sit for 5 minutes.
- Microwave for 20 second intervals until gelatin is dissolved.
- Add corn syrup and stir with fork.
- Add shortening and stir until melted.
- If shortening doesn't melt, microwave for 10 second intervals.
- Add flavoring(s).
- Pour your powdered sugar into a large bowl, making a well in the center.
- Add liquid mixture to powdered sugar.
- Using a greased wooden spoon carefully fold powdered sugar.
- Turn out fondant on to a greased surface and knead like bread dough.
- If fondant is dry add more shortening.
- If fondant is too sticky add more powdered sugar 1 tbsp at a time.
- Wrap tightly in plastic wrap and thin place in a zip lock bag; even better if you can vacuum seal it.
- Let sit for 24 hours; if you don't it will be too soft and sticky.
Nutrition Facts : Calories 2167.8, Fat 13.4, SaturatedFat 3.3, Sodium 71.8, Carbohydrate 526, Sugar 470.1, Protein 3
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Arkam Ally
[email protected]This rolled fondant is a game-changer. It's so easy to use and it makes my cakes look like they came from a professional bakery.
Nwose Progress Endurance
[email protected]I'm so happy I found this rolled fondant recipe. It's so easy to make and it tastes amazing. I've used it to decorate cakes, cupcakes, and cookies, and it always turns out beautifully.
Scarlett Suaste
[email protected]This rolled fondant is the perfect addition to any cake. It's delicious and easy to work with. I love that it can be used to create a variety of designs.
Iris Fletcher
[email protected]I've tried many rolled fondant recipes, but this one is by far the best. It's so smooth and easy to work with. I highly recommend it to anyone who loves to bake.
Asik Rock
[email protected]This rolled fondant is a must-have for any baker. It's so versatile and easy to use. I love that I can use it to create simple or intricate designs.
Mehmood Jamali
[email protected]I'm so glad I found this rolled fondant recipe. It's so easy to make and it tastes delicious. I've used it to decorate cakes, cupcakes, and cookies, and it always turns out beautifully.
Khali Khan
[email protected]This rolled fondant is the best I've ever tasted. It's not too sweet, and it has a lovely vanilla flavor. I could eat it straight out of the bowl!
Sharifah Shifah
[email protected]I've been using this rolled fondant recipe for years, and it never fails me. It's always smooth, pliable, and easy to work with. I highly recommend it to anyone who loves to bake.
Imtyaz Jaan
[email protected]This rolled fondant is a lifesaver for busy bakers. It's so quick and easy to make, and it saves me a ton of time when I'm decorating cakes. Plus, it always turns out perfectly.
kaka gujjar
[email protected]I love how versatile this rolled fondant is. I've used it to create everything from simple shapes to intricate designs. It's the perfect way to add a personal touch to any baked good.
Mking Khan47
[email protected]This rolled fondant recipe is a keeper! It's the perfect balance of sweetness and elasticity. I've used it to decorate cakes, cupcakes, and even cookies, and it always turns out beautifully.
Omar24
[email protected]I was skeptical about making my own rolled fondant, but I'm so glad I gave this recipe a try. It turned out perfectly! The fondant was smooth, elastic, and easy to work with. It made my cake look like it came from a professional bakery.
Rabbi Sheikh
[email protected]This rolled fondant was a game-changer for my cake decorating skills. It was so easy to roll out and mold, and it gave my cakes a flawless finish. I highly recommend this recipe to anyone who wants to take their cake decorating to the next level.
DAVIS NATO
[email protected]As a beginner baker, I was a bit intimidated to try making rolled fondant. But this recipe made it so easy! The instructions were clear and concise, and the results were amazing. I'll definitely be making this again for my next cake.
Melan Tamang
[email protected]I've tried many rolled fondant recipes before, but this one is by far the best. The texture was spot-on, and it tasted delicious. My kids loved it!
SOORY BRO
[email protected]This rolled fondant recipe was an absolute hit! The fondant was smooth, pliable, and incredibly easy to work with. It held its shape perfectly and gave my cakes a professional finish. I'm definitely using this recipe again and again.