ROLLED MARSHMALLOW FONDANT RECIPE
Provided by á-4202
Number Of Ingredients 5
Steps:
- 1) Place marshmallows and 2 TBS of water in a microwave safe bowl. Microwave 30 secs on high; stir until mixed well. Continue microwaving 30 secs more; stir again. Continue until melted. 2) Place 1/2 of the powdered sugar in the bottom of a bowl. Place melted marshmallow mixture on top of powdered sugar. Fold sugar until combined. Flavoring can be added at this point if desired. Add enough powdered sugar in to gather it into a dough. 3) Grease hands and work surface generously with shortening. Turn mixture out on to greased surface and knead like you would dough adding additional powdered sugar and re-greasing hands and surface so the fondant doesn't stick. If the fondant is tearing easily, it is too dry; add water (about 1/2 TBS at a time) kneading until fondant forms a firm, smooth elastic ball that will stretch without tearing, about 8 mins. 4)Coat with a thin layer of shortening and then double wrap the fondant and place in the refrigerator overnight. Fondant will keep well in the refrigerator for several weeks. 5) When not working with the fondant, keep it covered with plastic wrap to prevent it from drying out. When ready to use, knead fondant until smooth. Roll out 1/8 inch thick.
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Lehlohonolo Hluni
[email protected]Overall, I was really happy with this marshmallow fondant recipe. It was easy to make, tasted great, and looked beautiful.
Faris Siddique
[email protected]This was my first time making marshmallow fondant and it turned out great! I was so happy with the results.
destiny amieyi
[email protected]I would definitely recommend this recipe to anyone who is looking for an easy and delicious marshmallow fondant.
Luma Luma
[email protected]This fondant was perfect for my needs. It was easy to roll out and it held its shape well.
Elena Benitez
[email protected]I'm not a huge fan of fondant, but this recipe was pretty good. It was easy to make and it tasted okay.
Prossie Nakanyika
[email protected]The fondant was a bit too sweet for my taste, but it was still good.
Emily Röpke
[email protected]This fondant was a lifesaver! I needed to make a cake for a last-minute party and this recipe came together in no time.
Morie Pinder
[email protected]I followed the recipe exactly, but my fondant turned out too sticky. I had to add more powdered sugar until it was the right consistency.
Ay Fatihi
[email protected]This recipe was a bit tricky, but the end result was worth it. The fondant was smooth and creamy, and it tasted amazing.
Arafat Hassin
[email protected]I've made marshmallow fondant a few times now and it always turns out perfectly. It's so easy to work with and it tastes great!
binod siwakoti
[email protected]The fondant turned out great! It was easy to make and tasted delicious.
Henry Michael
[email protected]This marshmallow fondant was a delight to make! It was soft and pliable, and rolled out perfectly. I used it to cover a chocolate cake, and it looked absolutely stunning.