ROLLED OATS PANCAKES (GLUTEN FREE)
Make and share this Rolled Oats Pancakes (Gluten Free) recipe from Food.com.
Provided by Emily Elizabeth
Categories Breakfast
Time 11m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Microwave rolled oats and milk for 1 minute 45 seconds on high, then 3 minutes on 40% power.
- Whisk together dry ingredients. Stir together wet ingredients until the egg is blended in well adding the the microwaved oats once they have cooled a little.
- Stir together the wet and dry ingredients until well blended and let sit 2 minutes before cooking.
- Heat a non-stick skillet or griddle to medium low heat. Cook 1/3 cup pancakes 2-3 minutes on each side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Taskin Khan
[email protected]I've made these pancakes several times now and they're always a hit with my family and friends. They're so fluffy and flavorful. I love that they're made with rolled oats, which makes them a healthier option too. I highly recommend this recipe!
Abubakar Zia
[email protected]These pancakes are a lifesaver! I'm allergic to gluten and it's so hard to find good gluten-free pancake recipes. These pancakes are delicious and they're so easy to make. I'm so grateful for this recipe.
Iker Salcedo
[email protected]I'm so glad I found this recipe! These pancakes are the best gluten-free pancakes I've ever had. They're so easy to make and they always turn out perfect. I love that they're made with rolled oats, which makes them a healthier option too.
Ashrat Khan
[email protected]These pancakes were amazing! They were fluffy, flavorful, and had a perfect texture. I loved the nutty flavor from the oats. I'll definitely be making these again soon.
Jesus Vazquez
[email protected]These pancakes were a huge disappointment. They were dry, bland, and rubbery. I'm not sure what went wrong, but I definitely won't be making them again.
Rms Redmi
[email protected]I'm not sure what I did wrong, but my pancakes turned out really rubbery. I'm not sure if I overmixed the batter or if I cooked them too long.
Faisal Sherzai
[email protected]Overall, I thought these pancakes were just okay. They weren't bad, but they weren't anything special either.
Ivan Sparks
[email protected]The pancakes were a bit too thick for my taste. I think I'll make them thinner next time.
AyaZ Akbar
[email protected]I found the pancakes to be a bit bland. I think I'll add some more spices next time.
Riceman
[email protected]These pancakes were a bit too dry for my taste. I think I'll add a little more milk next time.
Muslim Afridi
[email protected]I'm not gluten-free, but I love these pancakes! They're so fluffy and flavorful. I especially love the nutty flavor from the oats. I'll definitely be making these again soon.
Aboud Ahmed
[email protected]These pancakes were so easy to make and they turned out perfect. I used almond milk instead of regular milk and they were still delicious. I'll definitely be making these again soon.
HaSsan TypeSt
[email protected]I made these pancakes for breakfast this morning and they were delicious! The oats gave them a great texture and the cinnamon and nutmeg added a warm, cozy flavor. I'll definitely be making these again soon.
Esha Chowdhury
[email protected]I've tried many gluten-free pancake recipes, and these are by far the best. They're so light and fluffy, and they have a great flavor. I love that they're made with rolled oats, which makes them a healthier option too.
Shabitra Kadel
[email protected]These pancakes were a hit with my family! They were fluffy, flavorful, and had a slightly nutty flavor from the oats. I'll definitely be making them again.