ROLLED TACOS
I love Mexican food but a lot of it is too spicy for me, so I've created this excellent, low-spiced version of rolled chicken tacos.
Provided by GIPSY
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 12
Number Of Ingredients 5
Steps:
- Boil chicken breasts for 20 minutes or until they are thoroughly cooked. Drain breasts well and let cool. Use an electric food processor or manually shred the chicken and set aside.
- Use an electric food processor or blender to puree the olives. In a mixing bowl, combine salsa, olives, and chicken. Heat tortillas in microwave for about 20 to 30 seconds.
- Place 1 to 2 tablespoons of the chicken mixture into the center of each warmed tortilla and roll the tortillas tightly, using toothpicks to keep them closed.
- Heat oil in skillet over a high heat. When the oil is hot, place the rolled taco into the oil and deep fry until lightly browned. Drain on paper towels and serve.
Nutrition Facts : Calories 337 calories, Carbohydrate 37 g, Cholesterol 28.5 mg, Fat 13.2 g, Fiber 3.5 g, Protein 17.5 g, SaturatedFat 2.4 g, Sodium 910.6 mg, Sugar 2.4 g
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Marie Ramirez
[email protected]These rolled tacos are the bomb! I will definitely be making them again and again.
Rahul Sandhu
[email protected]I'm so glad I found this recipe. These rolled tacos are now my go-to taco recipe.
Jaydan Green
[email protected]These rolled tacos are the perfect meal for a busy weeknight. They're quick and easy to make, and they're always a hit with my family.
Alfredo Di Steffano
[email protected]I love that this recipe is so versatile. You can use any type of ground meat or vegetables that you like.
Ivan Haarhoff
[email protected]These rolled tacos are a fun and easy way to change up your taco night routine.
Nafiz Nihad
[email protected]I'm not a big fan of tacos, but these rolled tacos are amazing. I could eat them every day.
Gloria David
[email protected]These rolled tacos are a great way to get your kids to eat their vegetables.
Nasirkhan Ajhi
[email protected]I've made these rolled tacos for my family and friends several times and they always rave about them.
Abaid Hossain
[email protected]These rolled tacos are a great way to use up leftover taco meat.
Juanita Pollard
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
tahir Bangash
[email protected]These rolled tacos are the best I've ever had. They're crispy, flavorful, and so easy to make.
Mami J
[email protected]I was looking for a new rolled taco recipe and this one did not disappoint. They were so good!
Logan Brown
[email protected]These rolled tacos are so easy to make and they're so delicious. I will definitely be making them again.
Razib Islam
[email protected]I've made these rolled tacos several times now and they're always a hit. My family loves them!
Shid Man
[email protected]These rolled tacos are the perfect party food. They're easy to eat and they're always a crowd-pleaser.
Alton Ngwenya
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option and it tastes just as good.
Lukuman Kyobe
[email protected]These rolled tacos were a hit at my Cinco de Mayo party! They were easy to make and so delicious.