Categories Salad Garlic Leafy Green Side No-Cook Vegetarian Quick & Easy Wheat/Gluten-Free Cucumber Vegan Raw Gourmet
Yield Serves 8
Number Of Ingredients 5
Steps:
- In a large bowl whisk together the vinegar, the garlic paste, and pepper to taste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified. Add the romaine and the cucumbers and toss the salad well.
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hager elsaid
e_hager@yahoo.comI've made this salad several times now and it's always a crowd-pleaser. It's a great side dish for any occasion.
Ikgomotseng Mohale
m.i@hotmail.frThis salad is a great way to use up leftover romaine lettuce and cucumbers.
dead. loser.inside.132
l-d15@yahoo.comI'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's packed with fresh vegetables and the dressing is light and flavorful.
Spencer Tyree
spencert23@yahoo.comThis salad was a hit at my last party! Everyone loved the light and refreshing taste.
Collette Letshabo
l-collette@hotmail.comThis salad is so refreshing and delicious! I love the combination of romaine lettuce and cucumber, and the garlic vinaigrette is the perfect finishing touch. I will definitely be making this salad again and again.