ROMAINE HEARTS WITH BALSAMIC VINAIGRETTE AND GARLIC CROSTINI
Provided by Rachael Ray : Food Network
Time 18m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Toast bread in hot oven or under broiler. Rub toast with crushed garlic top with tapanade and drizzle with extra-virgin olive oil.
- Place vinegar in a bowl and whisk in 1/2 cup extra-virgin olive oil in a slow stream to combine. Add seasonings and pepper and whisk again to distribute the herbs and spice throughout the dressing.
- Quarter each romaine heart lengthwise and trim away core. Arrange 1/2 heart, 2 trimmed quarters, on each of 4 serving plates. Top lettuce with 2 garlic toasts. Drizzle toasts and lettuce with 1/4 of the prepared dressing and serve.
- In a small bowl combine the olives and anchovies.
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Mufakir Mufakir
[email protected]This salad is a great way to use up leftover romaine hearts. The dressing is simple to make, and the crostini are a great way to add some extra flavor.
GOIABA
[email protected]I made this salad for a picnic, and it was a big hit! Everyone loved the combination of the romaine hearts, balsamic vinaigrette, and garlic crostini.
Kyle Milczark
[email protected]This is a great recipe for a quick and easy weeknight meal. The salad is healthy and delicious, and the crostini are a nice treat.
Muhammed Azeem
[email protected]I'm not a big fan of salads, but this one is actually really good. The dressing is light and flavorful, and the crostini are the perfect addition.
Jared Aus
[email protected]This salad is so refreshing and flavorful. I love the combination of the tangy dressing and the crispy crostini.
khawaja azhar
[email protected]This is a simple, yet delicious salad. The balsamic vinaigrette is the perfect dressing for the romaine hearts, and the garlic crostini add a nice crunch.
Rehman Mughal
[email protected]I made this salad for a party last weekend, and it was a hit! Everyone loved the combination of the romaine hearts, balsamic vinaigrette, and garlic crostini.
Ronna Buskirk
[email protected]This was a great salad! The dressing was light and flavorful, and the crostini were a nice touch. I will definitely be making this again.
Tristen Bennett
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The dressing is so easy to make, and the crostini are the perfect addition. I highly recommend this recipe.
Barbara Granberry
[email protected]This recipe was a hit with my family! The balsamic vinaigrette was tangy and flavorful, and the garlic crostini added a nice crunch. The romaine hearts were crisp and refreshing. I will definitely be making this again.