ROMAINE HEARTS WITH SOURDOUGH CROUTONS AND PARMESAN
There is a tangy lemon vinaigrette that coats the leaves and mixes with the Parmesan cheese to make a lovely salad adorned with the sourdough croutons which provide crunch and a good garlic flavor! Adapted from Fields of Greens restaurant cookbook.
Provided by Sharon123
Categories Salad Dressings
Time 18m
Yield 4 small salads(2 large)
Number Of Ingredients 12
Steps:
- Discard the tough outer leaves from the romaine and use the whole leaves and hearts. Wash the leaves and dry them in a spinner, or pat dry with a towel. Wrap loosely in a damp towel and refrigerate.
- Preheat the oven to 375*F.
- Add the garlic to 1 tbls. olive oil and toss with the cubed bread. Spread the cubes on a baking sheet and bake for 7-8 minutes, until golden brown. Set aside to cool.
- To make the vinaigrette:.
- Combine everything but the oil, then whisk it inches The dressing should be very lemony and bright. This makes about 1/2 cup.
- When you are ready to serve the salad, place the lettuce in a large bowl. Add the olives and toss with the vinaigrette, coating all of the leaves.
- Add the croutons and Parmesan cheese and toss again. Sprinkle with freshly ground black pepper and serve. Don't forget to enjoy! :).
Nutrition Facts : Calories 3212.5, Fat 39.9, SaturatedFat 9.1, Cholesterol 7.3, Sodium 5616.2, Carbohydrate 590.4, Fiber 31.5, Sugar 30.3, Protein 127.6
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Abdulla Sha
[email protected]This salad is so refreshing and delicious! I love the combination of flavors and textures.
Baber Baberjan
[email protected]I've made this salad a few times now and it's always a hit. It's a great way to use up leftover sourdough bread.
Sikandar Azam Rahimoon
[email protected]This is a great recipe for a quick and easy salad. The dressing is simple to make and the salad comes together in minutes.
Muhammad Ali Rajar
[email protected]I thought this salad was really good! The dressing was light and flavorful, and the croutons were crispy and delicious.
Charlotte Attwood
[email protected]This salad was just okay. It wasn't bad, but it wasn't anything special either.
ambrose thomas
[email protected]The croutons were a bit too hard for my liking. I think I would have preferred them to be softer.
Mockyard Rembo
[email protected]This salad was a bit too tangy for my taste. I think I would have preferred a milder dressing.
Akaprincess Fiona
[email protected]I love this salad! The combination of romaine hearts, sourdough croutons, and Parmesan cheese is perfect. It's light and refreshing, yet still filling.
Neslihaane Elouhabi
[email protected]This is a great salad for a light lunch or dinner. The sourdough croutons add a nice crunch and the Parmesan cheese gives it a salty flavor.
Shahin Aiam
[email protected]Easy and delicious! I used a store-bought sourdough loaf for the croutons and they were still delicious. The dressing is light and refreshing.
Lilette Williams
[email protected]Followed the recipe exactly and it turned out great! The romaine hearts were crisp and the dressing was tangy and flavorful. Will definitely make again!
Danial Melaku
[email protected]This salad was a hit at my dinner party! The sourdough croutons were crispy and flavorful, and the Parmesan cheese added a nice salty touch. I will definitely be making this again.