ROMAINE SALAD WITH PROSCIUTTO CRISPS
The small inner leaves of romaine lettuce are tender and crisp, perfect for this salad. Use a vegetable peeler to shave the Pecorino Romano.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees. Lightly brush a rimmed baking sheet with olive oil, and arrange the prosciutto in a single layer. Place in the oven, and bake until crisp, 5 to 10 minutes. Remove from the oven, and let cool on a wire rack.
- Combine the olive oil, balsamic vinegar, and thyme in a bowl; season with salt and pepper, and whisk to combine. Add the romaine and shaved Pecorino Romano; toss to combine. Arrange on 4 plates; serve topped with the prosciutto crisps.
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Omar mohemad Mohamed
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
irfan haider
[email protected]This salad is delicious and refreshing. I will definitely be making it again.
Asad Rizvi
[email protected]I've made this salad several times now, and it's always a hit.
Cletus Syracuse
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
ishmael maxy
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved it!
Siphilele Motha
[email protected]This salad is a great way to get your kids to eat their vegetables.
Alistair Kyle
[email protected]I've never made prosciutto crisps before, but they were so easy to make and they were delicious!
_m00nbwrry_
[email protected]This salad is a great way to use up leftover prosciutto.
Vera Usonwa
[email protected]I'm not a big fan of romaine lettuce, but I really enjoyed this salad. The dressing and prosciutto crisps made all the difference.
PRINCE EZE
[email protected]This is a great salad for a party or potluck. It's easy to make ahead of time, and it always gets rave reviews.
Josh mario
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together perfectly.
jena v
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Md abutaleb Sar kar
[email protected]The dressing was a little too tangy for my taste, but I fixed that by adding a little bit of honey. Overall, I really enjoyed this salad.
shaon Rd
[email protected]I was skeptical about the prosciutto crisps, but they were actually really good! They added a nice salty and crunchy element to the salad.
Okeke Blessing
[email protected]This is my new favorite salad! It's so easy to make, and it's packed with flavor. I love the combination of the crispy prosciutto, the creamy dressing, and the fresh romaine lettuce.
Malarie Johnston
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The combination of romaine, prosciutto, and Parmesan is classic, and the dressing is just the right amount of tangy and creamy.
FF HACKER
[email protected]This salad was a hit at my dinner party! The prosciutto crisps added a unique and delicious crunch, and the dressing was light and flavorful. I will definitely be making this again.