ROMAINE SALAD WITH VANILLA BEAN DRESSING
Vanilla bean infuses a tangy dressing with lots of great flavor. The addition of dried apricots in the salad adds a sweet twist.-Virginia Crowell, Stayton, Oregon
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In small saucepan, combine the water, vinegar, sugar, onion, pepper, and salt. Split vanilla bean and scrape seeds; add bean and seeds to water mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Cool., Discard vanilla bean; pour mixture into a blender. Cover and process until smooth. While processing, gradually add oil in a steady stream., Divide romaine among eight salad plates; top with apricots, pine nuts and cheese. Drizzle each serving with 2 tablespoons dressing.
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Kiran Limbu
[email protected]This is my go-to salad recipe when I'm entertaining guests.
minkhant aung
[email protected]I love the unique flavor of this salad. It's definitely a conversation starter.
Ryan Ketcum
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Jahera Banu
[email protected]I'm not a big fan of tarragon, so I substituted cilantro instead. It was still delicious!
Shangar
[email protected]I'm not sure what went wrong, but my dressing turned out lumpy.
What Reyes
[email protected]This salad is so easy to make and it's always a hit at parties.
Ratan Khan
[email protected]Gorgeous salad! I garnished it with some edible flowers from my garden.
Abdul hoq Miha
[email protected]I followed the recipe exactly and the salad was bland. I think I'll try adding some more salt and pepper next time.
Tahiirz
[email protected]This is the best salad I've ever had. I'll be making it again and again.
stephen mac
[email protected]I'm not a big fan of romaine lettuce, but this salad was amazing! The dressing is so flavorful.
Yusuf Diallo
[email protected]Disappointed. The dressing was too sweet for me.
Anna Ch
[email protected]I used a store-bought vanilla bean dressing and it was still delicious. I'll definitely be making this salad again.
Saqib Jutt
[email protected]This salad is a showstopper! I made it for a dinner party and everyone raved about it.
Madhav Poudel
[email protected]Not a fan of the vanilla bean dressing, but the salad itself was good.
Abegunde Olanrewaju
[email protected]This is one of my favorite salads. I love the combination of flavors and textures.
Lozan Faraidun
[email protected]I've made this salad twice now, and it's definitely a keeper. It's so easy to make and always a hit with my family and friends.
Bozlur Rashid
[email protected]The dressing was delicious, but I found that I needed to use a little less oil than the recipe called for.
Kazi Tanjid Ahmed
[email protected]This salad was a refreshing and unique change from my usual boring salads. The vanilla bean dressing added a subtle sweetness that complemented the bitterness of the romaine lettuce, and the almonds and tarragon gave it a nice crunch and herbaceous f