ROMAN APPLE CAKE
Steps:
- Preheat oven to 325F Pare, core, and slice apple thinly, as if for apple pie. Cut butter into small pieces. In a bowl combine butter and first 5 ingredients. Crumble mixture with your hands until blended, but not oily. In a second bowl, beat buttermilk, egg, and baking soda until blended. Add 1/2 of the dry mixture and whisk till thoroughtly combined, but still lumpy. Pour into greased deep 9" cake pan. Cover with the sliced apple. Cover with remaining dry mixture. Dot top with additional pieces of butter and sprinkle with cinnamon (optional). Bake for about an hour. Serve warm. Top with a scoop of vanilla or cinnamon ice cream, if desired.
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Small Shaggi3
[email protected]This apple cake is a fall staple in our house. We make it every year, and it's always a hit.
Araslan Abbas
[email protected]I love how moist and flavorful this cake is. It's the perfect dessert for any occasion.
Ahmed Koudia
[email protected]This is the best apple cake recipe I've ever tried. It's easy to make, and it always turns out perfect.
Amphytron The ampharos
[email protected]This cake is a keeper. I'll definitely be making it again and again.
Hafiz Muhammad aslam
[email protected]I'm glad I found this recipe. It's a great addition to my collection of fall baking recipes.
sima amen
[email protected]This cake is a great way to use up leftover applesauce. I had about a cup of applesauce in my fridge, and it worked perfectly in this recipe.
Cubwa Caroline
[email protected]I'm really impressed with how well this cake keeps. I made it a few days ago, and it's still just as moist and flavorful as it was the day I made it.
Chhaya Chettri
[email protected]I made this cake in a bundt pan, and it turned out beautifully. The cake was so moist and fluffy, and the glaze gave it a nice shiny finish.
Danica Terblanche
[email protected]I'm not a big fan of raisins, so I left them out of this cake. It was still delicious, even without them.
Abdurrahman Pezer
[email protected]I made this cake with some Granny Smith apples, and it was perfect. The tartness of the apples balanced out the sweetness of the cake really well.
Ibrar Khan
[email protected]This cake is so easy to make, even for a beginner baker like me. I'm really proud of how it turned out.
Ashiq Raees
[email protected]I'm glad I found this recipe. It's a great way to use up all those apples I have in my kitchen.
Becca Nation
[email protected]I love the way the cinnamon and nutmeg spices up this cake. It gives it a really nice flavor that's not too overpowering.
Rich Jjbest
[email protected]This cake is perfect for fall. The apples give it a warm and cozy flavor that's perfect for a chilly day.
Prime Healthcare Solution
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe.
Thomas Mekonnen duguma
[email protected]I'm not usually a fan of apple cake, but this one changed my mind. It was so delicious, I couldn't stop eating it.
Jessy Aguirre
[email protected]This is the best apple cake I've ever had. The apples were perfectly cooked, and the cake was so moist and flavorful.
malachi mena
[email protected]I love how easy this cake is to make. I didn't have any trouble finding the ingredients, and the instructions were clear and concise.
Jcuy Jc
[email protected]This Roman Apple Cake was a hit! It was moist and flavorful, with just the right amount of sweetness. I'll definitely be making this again.