ROMAN CHICKEN WITH CHARDONNAY
A delicious chicken dish made with Chardonnay that can be made in advance and reheated. Serve chicken topped with sauce and veggies and your choice of side dishes. Garnish with fresh oregano.
Provided by Rob Foote
Categories Meat and Poultry Recipes Chicken
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Drizzle 2 tablespoons oil into a saucepan over medium-high heat. Add chicken and brown, about 2 minutes per side. Transfer chicken to a plate and add remaining oil to the saucepan. Add tomatoes, bell peppers, shallots, garlic, oregano, and thyme. Saute until bell peppers are slightly wilted, 3 to 5 minutes.
- Pour stock and wine into the saucepan and bring to a boil while scraping the browned bits of food off the bottom with a wooden spoon. Season with salt and pepper. Return chicken to the pan and reduce heat to medium-low. Simmer until sauce is thickened and chicken juices run clear, 7 to 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Garnish with capers when serving.
Nutrition Facts : Calories 512.5 calories, Carbohydrate 9.3 g, Cholesterol 157.9 mg, Fat 33.6 g, Fiber 1.9 g, Protein 35.2 g, SaturatedFat 8.8 g, Sodium 607.5 mg, Sugar 4.1 g
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Tithi Bhottacharajo
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The chicken was cooked perfectly and the sauce was flavorful.
Hamidali lali789
[email protected]This was a delicious and easy to make dish. The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Mahfuza Akhter Joya
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
M AnSar
[email protected]This dish was easy to make and tasted great. I especially liked the creamy sauce and the tender chicken.
Wisal Babar
[email protected]I'm not a fan of chicken, but I decided to give this recipe a try anyway. I was pleasantly surprised! The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone who is looking for a new way to coo
Hailey Haring
[email protected]This recipe was a bit too complicated for me. I ended up burning the chicken.
Ahmad Gondal
[email protected]I followed the recipe exactly and the dish turned out bland. I think I should have added more salt and pepper.
Elizabeth Mitchem
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The chicken was cooked perfectly and the sauce was flavorful.
bellalsarker Sarker
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the creamy sauce and the tender chicken. I will definitely be making this again.
Zeenat Ali
[email protected]This was a delicious and easy to make dish. The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Sitakunda High Flying Pegion Club Ctg
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Jason Ranard
[email protected]This dish was easy to make and tasted great. I especially liked the creamy sauce.
Mostakim Ahmad
[email protected]I'm not a huge fan of chardonnay, but I decided to give this recipe a try anyway. I'm so glad I did! The sauce was amazing and the chicken was cooked perfectly. I'll definitely be making this again.
Tommy Tommy j17
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was so flavorful. I served it over pasta and it was a delicious meal.
Adriam Cabral
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the creamy sauce and the tender chicken. I will definitely be making this again.
vishal chetry
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. The chardonnay added a nice touch of acidity that balanced out the richness of the sauce. I would definitely recommend this recipe to anyone