ROMAN EGG DROP SOUP
Number Of Ingredients 5
Steps:
- 1 Prepare the broth, if necessary. If not freshly made, heat the broth until it is simmering. 2 In a small bowl, beat the eggs, cheese, salt, and pepper until well blended. Slowly pour the mixture into the broth, stirring constantly with a fork, just until the eggs are set and form ribbons. Stir in the parsley and serve immediately. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Victor RIGHT
victor_right66@aol.comThis soup is amazing! It's so easy to make and tastes like it came from a restaurant.
Theking Off
theking.o@aol.comI've never been a fan of egg drop soup, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making it again.
Shakes Marquard
s_marquard82@gmail.comThis soup is a great way to use up leftover chicken or vegetables. It's also a great way to get your kids to eat their veggies!
fxckyhu10x
fxckyhu10x66@yahoo.comI love that this soup is so versatile. I can add different vegetables, proteins, and seasonings to create a new flavor profile every time.
Jeon Zaam
zaam33@hotmail.frThis soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Chinedu Kelvin
chinedu.kelvin76@yahoo.comI was pleasantly surprised by how much I enjoyed this soup. It's very light and flavorful, and the romano cheese adds a nice touch of richness. I'll definitely be making it again.
Juju Exum (Ma Jude)
ejuju28@yahoo.comThis soup is a staple in my household. It's so easy to make and everyone loves it. I always get compliments on it when I serve it to guests.
Md Moynul Hok
md_m@hotmail.comI'm a huge fan of egg drop soup, and this recipe is one of my favorites. It's so easy to make and always turns out delicious.
Laite Muloilagi
l60@hotmail.comThis is the best egg drop soup I've ever had. It's so flavorful and comforting. I highly recommend it!
Gita Malla
g_m54@aol.comLoved this soup! It was easy to make and tasted great. The romano cheese gave it a nice twist.
Scott Jefferson
s-jefferson@gmail.comThis soup is amazing! It's so light and flavorful, and the romano cheese adds a perfect touch of richness. I'll definitely be making it again and again.
JAWAD HAIDER
haider_j@yahoo.comI'm not usually a fan of egg drop soup, but this recipe changed my mind. It was so flavorful and satisfying. I'll definitely be making it again.
Lani King
klani15@hotmail.comThis soup was delicious! I loved the combination of flavors and textures. It was also very easy to make, which is always a bonus.
Anwar Grant
ag@gmail.comI've made this soup several times now and it's always a crowd-pleaser. It's light and flavorful, and the romano cheese adds a nice touch of richness. I highly recommend it!
Yousuf Zafar
z73@gmail.comThis egg drop soup was a hit with my family! It was so easy to make and tasted delicious. The addition of the romano cheese gave it a unique and flavorful twist.