ROMAN EGG DROP SOUP

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Roman Egg Drop Soup image

Number Of Ingredients 5

8 cups homemade Chicken Broth or a mix of half store-bought broth and half water
3 large eggs
1/4 cup freshly grated Parmigiano-Reggiano
salt and freshly ground black pepper
1 tablespoon very finely chopped fresh flat-leaf parsley

Steps:

  • 1 Prepare the broth, if necessary. If not freshly made, heat the broth until it is simmering. 2 In a small bowl, beat the eggs, cheese, salt, and pepper until well blended. Slowly pour the mixture into the broth, stirring constantly with a fork, just until the eggs are set and form ribbons. Stir in the parsley and serve immediately. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Victor RIGHT
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This soup is amazing! It's so easy to make and tastes like it came from a restaurant.


Theking Off
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I've never been a fan of egg drop soup, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making it again.


Shakes Marquard
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This soup is a great way to use up leftover chicken or vegetables. It's also a great way to get your kids to eat their veggies!


fxckyhu10x
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I love that this soup is so versatile. I can add different vegetables, proteins, and seasonings to create a new flavor profile every time.


Jeon Zaam
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This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.


Chinedu Kelvin
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I was pleasantly surprised by how much I enjoyed this soup. It's very light and flavorful, and the romano cheese adds a nice touch of richness. I'll definitely be making it again.


Juju Exum (Ma Jude)
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This soup is a staple in my household. It's so easy to make and everyone loves it. I always get compliments on it when I serve it to guests.


Md Moynul Hok
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I'm a huge fan of egg drop soup, and this recipe is one of my favorites. It's so easy to make and always turns out delicious.


Laite Muloilagi
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This is the best egg drop soup I've ever had. It's so flavorful and comforting. I highly recommend it!


Gita Malla
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Loved this soup! It was easy to make and tasted great. The romano cheese gave it a nice twist.


Scott Jefferson
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This soup is amazing! It's so light and flavorful, and the romano cheese adds a perfect touch of richness. I'll definitely be making it again and again.


JAWAD HAIDER
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I'm not usually a fan of egg drop soup, but this recipe changed my mind. It was so flavorful and satisfying. I'll definitely be making it again.


Lani King
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This soup was delicious! I loved the combination of flavors and textures. It was also very easy to make, which is always a bonus.


Anwar Grant
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I've made this soup several times now and it's always a crowd-pleaser. It's light and flavorful, and the romano cheese adds a nice touch of richness. I highly recommend it!


Yousuf Zafar
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This egg drop soup was a hit with my family! It was so easy to make and tasted delicious. The addition of the romano cheese gave it a unique and flavorful twist.