ROMAN GNOCCHI
Make and share this Roman Gnocchi recipe from Food.com.
Provided by Stellina
Categories European
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Line a deep corning ware dish (12x8 inch) with parchment paper.
- In a sauce pan place milk, half the nutmeg and some salt and pepper (to desired taste) and bring to a boil stirring occasionaly.
- Cook for 5-10 minutes or until the semolina is very stiff.
- Remove the pan from the heat source.
- Add the beaten egg and 1 cup of Parmesan cheese and stir the mixture well.
- With a spatula spread the mixture in the corning ware pan and place in the refrigerator for 1 hour or until firm.
- Preheat the oven to 350F.
- Using a biscuit cutter, flour it and cut the semolina into rounds.
- Place then evenly in a greased shallow casserole dish.
- Place the butter over the top and then the cream.
- Combine the remaining parmesan and mozzarella cheese and sprinkle over top.
- Finally sprinkle the remaining nutmeg.
- Bake for 20-25 minutes or until golden.
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Parwati Dhami
[email protected]I'm not a fan of gnocchi, but I tried this recipe and was pleasantly surprised. The gnocchi were light and fluffy, and the sauce was delicious. I would definitely make this again.
HK Vloger
[email protected]These gnocchi were delicious! I loved the crispy texture on the outside and the soft and fluffy texture on the inside. The sauce was also very flavorful. I would definitely recommend this recipe.
Kurt Gurtok
[email protected]I was a bit skeptical about making my own gnocchi, but this recipe made it so easy. The gnocchi were light and fluffy, and the sauce was flavorful. I will definitely be making this again.
Mahmoud Alaraby
[email protected]These gnocchi were amazing! The best I've ever had. The sauce was also incredible. I will definitely be making this recipe again and again.
Nantumbwe Angel
[email protected]This was my first time making gnocchi, and it turned out great! The recipe was easy to follow and the gnocchi were delicious. I served them with a simple tomato sauce and they were perfect.
Freelancer Raton
[email protected]I'm not a huge fan of gnocchi, but these were really good. The texture was perfect and the sauce was flavorful. I would definitely recommend this recipe.
Angel & Colter Conway
[email protected]These gnocchi were delicious! I loved the crispy texture on the outside and the soft and fluffy texture on the inside. The sauce was also very flavorful. I would definitely recommend this recipe.
Jackson Bondo
[email protected]I thought these gnocchi were just okay. They were a bit too dense for my taste and the sauce was a bit bland. I wouldn't make this again.
venti
[email protected]These gnocchi were amazing! The best I've ever had. The sauce was also incredible. I will definitely be making this recipe again and again.
Eddrick Steele
[email protected]I was a bit disappointed with this recipe. The gnocchi were a bit too dense and the sauce was bland. I wouldn't make this again.
gul afsar
[email protected]These gnocchi were delicious! I loved the combination of the crispy gnocchi and the creamy sauce. I would definitely recommend this recipe.
Angel Eyes2766
[email protected]This recipe was a bit time-consuming, but it was worth it. The gnocchi were amazing! They were light and fluffy, and the sauce was flavorful. I would definitely make this again for a special occasion.
Disang Mokhukhedi
[email protected]I'm not a fan of gnocchi, but I tried this recipe and was pleasantly surprised. The gnocchi were light and fluffy, and the sauce was delicious. I would definitely make this again.
Kushal Neupane
[email protected]These gnocchi were delicious! I loved the crispy texture on the outside and the soft and fluffy texture on the inside. The sauce was also very flavorful. I would definitely recommend this recipe.
Mr Abidul Islam
[email protected]I was a bit skeptical about making my own gnocchi, but this recipe made it so easy. The gnocchi were light and fluffy, and the sauce was flavorful. I will definitely be making this again.
Saifan Ahamudally
[email protected]These gnocchi were amazing! The best I've ever had. The sauce was also incredible. I will definitely be making this recipe again and again.
Gf ko Boifrand
[email protected]This was my first time making gnocchi, and it turned out great! The recipe was easy to follow and the gnocchi were delicious. I served them with a simple tomato sauce and they were perfect.
Ellie no
[email protected]I'm not a huge fan of gnocchi, but these were really good. The texture was perfect and the sauce was flavorful. I would definitely recommend this recipe.
Craig Nyasha
[email protected]These gnocchi were a hit with my family! They were light and fluffy, and the sauce was delicious. I will definitely be making this recipe again.