ROMAN KEBABS
Make and share this Roman Kebabs recipe from Food.com.
Provided by teresas
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450°.
- Soak 4 wooden skewers in water for 10 minutes (can use metal).
- Cut bread into thick slices, and cut mozzarella into 12 slices.
- Slice tomatoes into 3 slices each.
- Combine oil, lemon juice, oregano and seasoning in a shallow dish.
- Brush both sides of bread with oil, thread bread onto skewers, alternating with mozzarella and tomato and finishing with bread.
- Pour any remaining oil over kebabs.
- Place kebabs on a baking sheet, cook for 6-8 minutes, turning halfway through, until bread is crisp and cheese has melted.
- Serve garnished with basil.
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Noyon Mahin
[email protected]I made these kebabs for a party and they were a huge success! Everyone loved them and asked for the recipe. The chicken was tender and juicy, and the vegetables were cooked perfectly. The tzatziki sauce was also a hit.
Michael Rauch
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said the kebabs were flavorful and the tzatziki sauce helped to cool them down. I would recommend using less cayenne pepper if you don't like spicy food.
Thapa hariram2056
[email protected]These kebabs were amazing! I marinated the chicken for a few hours before grilling, and it was incredibly tender and tasty. The tzatziki sauce was also delicious and really complemented the kebabs.
Musa Mayo
[email protected]I tried this recipe for my family and it was a huge hit! The kebabs were juicy and flavorful, and the tzatziki sauce was the perfect complement. I highly recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Markayla Staples
[email protected]I've made this recipe several times now and it's always a winner. The kebabs are so easy to make and they're always delicious. The tzatziki sauce is also a great addition.
Namugenyi Fina
[email protected]These kebabs were a bit too spicy for my taste, but my husband loved them. He said the kebabs were flavorful and the tzatziki sauce helped to cool them down. I would recommend using less cayenne pepper if you don't like spicy food.
Eyad Zahran
[email protected]I made these kebabs for a party and they were a huge hit! Everyone loved them and asked for the recipe. The chicken was tender and flavorful, and the vegetables were cooked perfectly. The tzatziki sauce was also a hit.
Shreeshant Wagle
[email protected]These kebabs were easy to make and they tasted great. The chicken was juicy and the vegetables were cooked perfectly. The tzatziki sauce was also delicious. I would definitely make these again.
Arslan Zaheer
[email protected]I'm not a fan of Greek food, but I really enjoyed these kebabs. The chicken was tender and flavorful, and the tzatziki sauce was delicious. I would definitely make these again.
Nirob Hosen
[email protected]These kebabs were delicious! I made them for a barbecue and they were a hit. The chicken was cooked perfectly and the tzatziki sauce was amazing. I would definitely make these again.
Moheen Amin
[email protected]I'm not a big fan of chicken, but I really enjoyed these kebabs. The marinade made the chicken really flavorful and tender. The tzatziki sauce was also delicious and helped to balance out the flavors.
Mya Diaz
[email protected]These kebabs were a bit dry for my taste. I think I might have overcooked them. The tzatziki sauce was good, but it didn't really help to make the kebabs more moist.
Haadi Nawaz Khan
[email protected]I've made this recipe several times now and it's always a winner. The kebabs are so easy to make and they're always delicious. The tzatziki sauce is also a great addition.
Farida Gohar
[email protected]I made these kebabs for a party and they were a huge success! Everyone loved them and asked for the recipe. The chicken was tender and juicy, and the vegetables were cooked perfectly. The tzatziki sauce was also a hit.
Gobinda prasad chaudhary
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said the kebabs were flavorful and the tzatziki sauce helped to cool them down. I would recommend using less cayenne pepper if you don't like spicy food.
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[email protected]These kebabs were amazing! I marinated the chicken for a few hours before grilling, and it was incredibly tender and tasty. The tzatziki sauce was also delicious and really complemented the kebabs.
AM SHAHID
[email protected]I tried this recipe for my family and it was a huge hit! The kebabs were juicy and flavorful, and the tzatziki sauce was the perfect complement. I highly recommend this recipe to anyone looking for a delicious and easy-to-make meal.