ROMAN ROASTED VEGETABLES
Make and share this Roman Roasted Vegetables recipe from Food.com.
Provided by SrtaMaestra
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 450 degrees. Line a large rimmed baking sheet with aluminum foil. Coat with cooking spray. Set aside.
- In large bowl, toss potatoes, peppers, and onion with oil to coat. Arrange in a sincle layer on baking sheet. Roast 15 minutes.
- Sprinkle vegetables with vinegar and garlic. Toss thoroughly, and arrange again in single layer.
- Continue to roast 15 minutes or until vegetables are tender and lightly browned. Season with salt.
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Fongia Kila
[email protected]I love the simplicity of this recipe. It's a great way to let the natural flavors of the vegetables shine through.
subuj Ahamed
[email protected]This recipe is a great way to use up leftover vegetables. I always have a few extra vegetables in my fridge and this is a great way to use them up.
Fayjur N
[email protected]I'm always looking for new ways to cook vegetables and this recipe is a great addition to my repertoire. It's easy to make and the vegetables are always delicious.
tamil new movi 2020
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted carrots and parsnips.
Jessica Rycroft
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The vegetables are always roasted to perfection and the flavors are amazing.
Abiodun Agunbiade
[email protected]These vegetables are the perfect side dish for a summer barbecue.
Tessa Evans
[email protected]I love how simple this recipe is. I just toss the vegetables with some olive oil and herbs, and then roast them in the oven. It's so easy and the results are always delicious.
Joni McElray
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the vegetables are always delicious.
iama tardis
[email protected]I'm not usually a fan of roasted vegetables, but this recipe changed my mind. The vegetables were so flavorful and tender. I'll definitely be making this again.
Lentsoe Malaka
[email protected]These Roman Roasted Vegetables were a hit at my dinner party! The flavors were amazing and the vegetables were cooked to perfection. I especially loved the roasted carrots and parsnips.