ROMANESCO BROCCOLI AND RIGATONI

Romanesco Broccoli and Rigatoni image

I found this recipe on Rachael Ray's magazine website and I am going to try it out soon. It appears to be a spin off of Pasta Con Broccoli which I absolutely love!

Provided by KsuKitty

Categories < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

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Ingredients

salt and black pepper
1 lb rigatoni pasta
3 tablespoons butter
1 large onion, chopped
2 large garlic cloves, finely chopped
1/2 cup dry white wine
1 cup chicken stock or 1 cup vegetable stock
1 head romanesco broccoli or 1 head Broccolini, cut into florets
1 teaspoon lemon peel, grated
2 sprigs rosemary, finely chopped
1/2 teaspoon crushed red pepper flakes
2/3 cup pecorino romano cheese, grated, plus more to pass around the table (a couple of generous handfuls)
1/2 cup walnuts, chopped, toasted

Steps:

Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. Drain, reserving a couple of ladlefuls of the pasta cooking water.
While the pasta is working, in a large, heavy saucepan or Dutch oven, melt the butter over medium-high heat. Add the onion and garlic and cook until golden, 6 to 7 minutes. Stir in the wine for 1 minute, then the chicken stock. Add the broccoli, lemon peel, rosemary and crushed red pepper; season with salt and black pepper. Cover and cook for 10 minutes.
In a serving bowl, toss the pasta, reserved pasta cooking water, cooked vegetables, cheese and nuts for a minute. Season with salt and black pepper and serve, passing extra cheese at the table.

*** Explore more Romanesco Broccoli And Rigatoni Recipes »

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sagor ahmed ahmed

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I was disappointed with this dish. The flavors were bland and the pasta was overcooked. I would not recommend this dish to anyone.

Ahmad Rahman

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This dish was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the pasta was cooked perfectly. I would recommend this dish to anyone who likes spicy food.

Gifty Appoh

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I was really impressed with this dish! The flavors were complex and well-balanced. The broccoli and romanesco were cooked perfectly and the rigatoni was al dente. I will definitely be making this dish again.

Ismail views

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This dish was easy to make and so flavorful! I loved the combination of the broccoli and romanesco with the rigatoni. The sauce was also very tasty. I will definitely be making this dish again.

Makinde Olamide

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I made this dish last night and it was a hit with my family! Everyone loved the combination of flavors. The broccoli and romanesco were perfectly cooked and the rigatoni was al dente. I will definitely be making this dish again.