ROMANIAN MOUSAKA
Make and share this Romanian Mousaka recipe from Food.com.
Provided by littlemafia
Categories One Dish Meal
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a large pan or wok and use to fry the potatoes for about 10 minutes or until just softened.
- Add the onions and fry for a further 10 minutes.
- Transfer the mixture to an oven-proof casserole dish then top with the meat and tomatoes.
- Season with salt and black pepper then stir to combine.
- Pour the beef stock over the top then transfer to an oven pre-heated to 170°C and bake for about 60 minutes. Serve hot.
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Victor Siang'ani
[email protected]I would definitely recommend this recipe to others. It's a great way to try something new.
Bhanu Ghimire
[email protected]This dish was a lot of work, but it was worth it. The end result was a delicious and impressive dish.
Meraj Islam
[email protected]I found this recipe to be a bit bland. I added some extra herbs and spices to give it more flavor.
Md Joyel
[email protected]This dish was a little too greasy for my taste, but the flavors were good.
Jarani Padron
[email protected]I love the combination of flavors in this dish. The eggplant, potatoes, and ground beef all work perfectly together.
Ali Anwer
[email protected]This is a delicious and hearty dish that's perfect for a cold winter night.
Tommy Niederhauser
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover eggplant and potatoes.
Noor Zai
[email protected]This was my first time making mousaka and it turned out great! The instructions were easy to follow and the dish was delicious.
Sohail Modifications Honda Cg 125 Honda lovers
[email protected]I made this dish for my Romanian grandmother and she said it was the best mousaka she had ever had. That's a pretty high compliment coming from her!
Ogidiga Nelson
[email protected]This recipe was easy to follow and the dish turned out great. I would definitely recommend it to others.
Chris Adam
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this mousaka. The eggplant was cooked perfectly and the other ingredients complemented it well.
Adnan Ch
[email protected]This dish was delicious! I made it for a dinner party and everyone raved about it. The flavors were amazing and the presentation was beautiful.
xamu zee
[email protected]This Romanian mousaka was a hit with my family! The layers of eggplant, potatoes, and ground beef were perfectly cooked and seasoned. The béchamel sauce on top was the perfect finishing touch. I will definitely be making this again.