ROMANO CHEESE EASTER BREAD
A delicious bread made with Romano cheese. Italians make this bread at Easter time, but it's good anytime! It can be baked in a tube pan or two loaf pans.
Provided by CONNIE263
Categories Bread Yeast Bread Recipes
Time 4h
Yield 20
Number Of Ingredients 6
Steps:
- In the bowl of a stand mixer, dissolve yeast in warm milk. Let stand until creamy, about 10 minutes. Lightly grease a large mixing bowl.
- Stir flour and eggs into yeast mixture; beat on medium-low speed for about 10 minutes, scraping sides of bowl occasionally. Add cheese and softened butter; beat a few minutes more, until fully incorporated. Dough will be very sticky. Scoop dough into greased mixing bowl. Cover bowl with plastic wrap and let rise for 1 hour. Deflate dough and gently fold it over itself; cover and let rise again for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans or a tube pan.
- Transfer dough to a lightly floured surface and knead slightly. Divide the dough in half, if using loaf pans, or shape it into a log if using a tube pan. Transfer dough to prepared pan(s). Let rise for 30 minutes.
- Bake in preheated oven until loaves are golden brown and sound hollow when their bottoms are tapped, about 60 minutes. Remove from pans and place on a wire rack to cool completely.
Nutrition Facts : Calories 141.4 calories, Carbohydrate 13.2 g, Cholesterol 72.2 mg, Fat 6.6 g, Fiber 0.6 g, Protein 7 g, SaturatedFat 3.6 g, Sodium 150.1 mg, Sugar 0.8 g
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Mahmoud Nageeb
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy Easter bread.
Latoken Weowns
[email protected]I made this bread ahead of time and it was still moist and flavorful the next day.
Ezema Charity
[email protected]This bread is a little time-consuming to make, but it's definitely worth it.
Indra Abishek Adhikari
[email protected]I didn't have romano cheese, so I used parmesan cheese instead. It was still delicious.
Kalule Laban
[email protected]I substituted the milk for almond milk and it turned out great.
Sadia Naaz
[email protected]I followed the recipe exactly and the bread turned out perfectly.
fresh zombie
[email protected]I'm so glad I found this recipe. It's now my go-to for Easter bread.
Tiara Lyrique
[email protected]This bread was a hit at my Easter brunch. Everyone raved about how delicious it was.
swellgirl123
[email protected]I'm not a huge fan of Easter bread, but this recipe changed my mind. It's so good!
Bilal Bilalbk
[email protected]I made this bread for my family and they loved it! My 6-year-old even asked for seconds.
Mamta Mehta
[email protected]I've tried so many recipes for Easter bread over the years, but this one is by far the best. It's moist, flavorful and has the perfect amount of sweetness.
mahar usama
[email protected]This bread was amazing! The best part is that it was surprisingly easy to make.