ROMANO'S MACARONI GRILL CHOCOLATE CAKE RECIPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Romano's Macaroni Grill Chocolate Cake Recipe image

This information was found at the About.com website, cooking for kids:http://kidscooking.about.com/od/desserts/r/macgrillchoccak.htm The first time I tried the Macaroni Grill chocolate cake, I immediately wanted the recipe. It is moist on the inside with a decadent chocolate ganache topping, then it is finished off with chopped walnuts. Although I'm told the authentic Macaroni Grill chocolate cake recipe calls for coffee, I wanted to make a version for the kids. So this smothered chocolate cake recipe uses buttermilk in place of the coffee.

Provided by senseicheryl

Categories     Dessert

Time 40m

Yield 1 9 x 13 inch pan, 24 serving(s)

Number Of Ingredients 9

1 1/2 cups mayonnaise
2 cups granulated sugar
2 1/4 cups cake flour
1/2 cup cocoa powder
2 teaspoons baking soda
1 1/3 cups buttermilk (or coffee)
1 cup heavy cream
10 ounces chocolate, chopped
1 cup walnut pieces, chopped

Steps:

  • Preheat oven to 350 degrees F. Grease a 9 x 13 pan.
  • With an electric mixer, beat mayonnaise and sugar together.
  • In a medium bowl, stir together flour, cocoa powder and baking soda.
  • Add half of the flour mixture to the mayonnaise mixture.
  • Add half of the buttermilk to the batter, beating well.
  • Add remaining flour mixture and remaining buttermilk.
  • Pour batter into prepared pan. Bake 25 to 35 minutes or until a toothpick inserted 2 inches from the edge comes out with crumbs attached.
  • Let cool. Meanwhile, prepare ganache: Put chopped chocolate in a heat-resistant dish.
  • Heat heavy cream over medium heat just until bubbles begin to form around the edges. Pour over chopped chocolate.
  • Stir until smooth.
  • Cut cake into pieces and pour ganache over each piece, so it drizzles down the sides. Garnish with chopped walnuts.

Nutrition Facts : Calories 303.1, Fat 18.4, SaturatedFat 7.4, Cholesterol 17.9, Sodium 230.9, Carbohydrate 36.3, Fiber 3.1, Sugar 18.6, Protein 4.5

Tariq Lurka
[email protected]

I would definitely recommend this recipe to anyone who loves chocolate cake.


Journey Howell
[email protected]

This cake is a bit too sweet for my taste, but it is still very good.


Nshdbdhbd Jskdbfjsbdjs
[email protected]

I love this cake! It is so moist and chocolatey, and the ganache is the perfect finishing touch.


David Mutati
[email protected]

This cake is so easy to make and it always turns out perfectly. It is my go-to recipe for chocolate cake.


Md Shaki
[email protected]

I made this cake for a special occasion and it was a huge hit. Everyone loved it and asked for the recipe.


Sameer Iqbal
[email protected]

This cake is a bit time-consuming to make, but it is worth it. The end result is a delicious and beautiful cake that is sure to impress your guests.


Chantasia Powell
[email protected]

I followed the recipe exactly and my cake turned out perfectly. It was moist and chocolatey, and the ganache was the perfect finishing touch.


Sanjya rai Sanjya rai
[email protected]

I was so excited to try this recipe, but it turned out to be a disaster. The cake was dry and crumbly, and the ganache was too thick.


Dylin Dennis
[email protected]

This is the best chocolate cake I have ever had. It is so rich and decadent, and the ganache is to die for.


John Magriplis
[email protected]

I made this cake for my husband's birthday and he loved it! It was easy to make and turned out beautifully.


Eli Shane
[email protected]

This cake was so delicious! It was moist and chocolatey, and the ganache was the perfect finishing touch. I will definitely be making this again.