RON'S RIB RUB
Great as a dry rub for pork or chicken, or added to your favorite BBQ sauce to add a bit of kick and flavor to your basting. I prefer to rub my pork the day before and refrigerate it overnight wrapped tight in plastic wrap. Also a good seasoning for eggs!
Provided by RonC
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 21
Number Of Ingredients 11
Steps:
- Mix brown sugar, paprika, kosher salt, white sugar, chili powder, beef bouillon, garlic powder, onion powder, black pepper, cayenne pepper, and tarragon leaves together in an airtight container. Store in a cool, dark place.
Nutrition Facts : Calories 30.2 calories, Carbohydrate 7 g, Fat 0.4 g, Fiber 0.8 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 621.3 mg, Sugar 5.4 g
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Tharuka Ashan
[email protected]These ribs are so good, I could eat them every day.
Medo Ramadan
[email protected]The rub is a bit too spicy for me, but I still enjoyed the ribs.
Sultan Haq
[email protected]I love the crispy crust on these ribs.
Daisy clements
[email protected]These ribs are a bit dry for my taste.
Kelvin Nunoo
[email protected]I've never made ribs before, but this recipe made it so easy. The ribs turned out perfect.
Gyamfi Faustina
[email protected]The rub is very flavorful and gives the ribs a nice smoky flavor.
Manita Basyal
[email protected]These ribs are so good, I could eat them every day.
Mehar Sajid
[email protected]The rub is a bit too spicy for me, but I still enjoyed the ribs.
Awesome Walker
[email protected]I love the crispy crust on these ribs.
James Martinn
[email protected]These ribs are a bit dry for my taste.
John Strada
[email protected]I've never made ribs before, but this recipe made it so easy. The ribs turned out perfect.
Amber Rose Owens
[email protected]The rub is very flavorful and gives the ribs a nice smoky flavor.
H M Mir Hossain
[email protected]These ribs are so good, I could eat them every day.
Danish Khattak (PZ DANI)
[email protected]The rub is a bit too salty for my taste.
Erica Torres (Jamilla)
[email protected]I'm not a big fan of ribs, but I tried this recipe and I was pleasantly surprised. The ribs were delicious.
Mendez Family
[email protected]This is my new go-to rib rub. It's so easy to make and the ribs always turn out perfect.
Erin Ashmore
[email protected]The rub is a bit spicy for my taste, but I still enjoyed the ribs.
Ulam Gutrul
[email protected]These ribs were a hit at my last barbecue. Everyone raved about them.
Esa Moni
[email protected]I've tried many rib rubs before, but this one is by far the best. It's so easy to make and the results are amazing.
Karen Goldingay
[email protected]This rib rub is a game-changer! It gives the ribs a fantastic flavor and a beautiful crust. My family loved them.