ROOT BEER BUNDT CAKE
This is especially good with vanilla ice cream on the side. It came from a cookbook, but I can't remember which. Use root beer schnapps in the cake for a more pronounced flavor. Do not use diet root beer.
Provided by wife2abadge
Categories Dessert
Time 1h
Yield 1 10-in bundt cake, 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees. Generously spray the inside of a 10-inch bundt pan with nonstick cooking spray; alternatively butter it, dust it with flour, and knock out the excess flour.
- In a small saucepan, heat the root beer, cocoa powder, and butter over medium heat until the butter is melted. Add the sugars and whisk until dissolved. Remove from the heat and let cool.
- In a large bowl, whisk the flour, baking soda, and salt together.
- In a small bowl, whisk the eggs until just beaten, then whisk them into the cooled cocoa mixture until combined. Gently fold the flour mixture into the cocoa mixture. The batter will be slightly lumpy -- do not overbeat, as it could cause the cake to be tough.
- Pour the batter into the prepared pan and bake for 35-40 minutes, rotating the pan halfway through the baking time, until a small sharp knife inserted into the cake comes out clean. Transfer the pan to a wire rack to cool completely. Gently loosen the sides of the cake from the pan and turn it out onto the rack.
- To make the frosting, pulse all ingredients in a food precessor until smooth and shiny. I don't have a food processor, so I just made it like regular frosting. I cut the butter into the dry ingredients and then stirred in the root beer. Use a spatula to spread the frosting over the crown of the bundt in a thick layer and allow to set.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #dinner-party #kid-friendly #cakes #chocolate #dietary #comfort-food #taste-mood #sweet #number-of-servings
You'll also love
Fayaz Badat
[email protected]I'm not a big fan of root beer, but I still enjoyed this cake. The cake is very moist and fluffy. The glaze is a nice touch. I think this cake would be perfect for a party.
kristi sharma
[email protected]This cake is a great way to use up leftover root beer. The cake is very moist and flavorful. The glaze is a nice touch, but I think the cake is just as good without it.
HAM BND
[email protected]This cake is a bit too sweet for my taste, but it's still very good. The root beer flavor is delicious and the cake is very moist and fluffy. I think it would be perfect served with a scoop of vanilla ice cream.
Xolane Dumsane
[email protected]I love this cake! The root beer flavor is so unique and delicious. The cake is also very moist and fluffy. The glaze is a nice touch, but I think the cake is just as good without it.
Ch Kamal
[email protected]This cake is a winner! The root beer flavor is delicious and the cake is so moist and fluffy. The glaze is the perfect finishing touch. I highly recommend this recipe!
Sera Tonin
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The cake is so moist and flavorful. The root beer flavor is subtle, but it's definitely there. The glaze is also a nice touch. It adds a bit of sweetness and shine to the cake. I wi
Hadeed Jan
[email protected]This cake is so delicious! The root beer flavor is amazing. The cake is also very moist and fluffy. I love the glaze on top. It adds a nice touch of sweetness. I will definitely be making this cake again.
md Kamrul3839
[email protected]I'm not a big baker, but this recipe was so easy to follow. The cake turned out perfect! It's so moist and flavorful. The glaze is the perfect finishing touch. I will definitely be making this cake again.
Oluwatobi Adewole
[email protected]This cake is the perfect dessert for a summer party. It's light and refreshing, with a delicious root beer flavor. The glaze adds a nice touch of sweetness. I highly recommend this recipe!
Nishea
[email protected]I made this cake for my son's birthday party and it was a huge success! The kids loved the root beer flavor and the cake was gone in minutes. I will definitely be making this cake again soon.
khanzada Khanzada
[email protected]This cake is a must-try for any root beer lover! The flavor is spot-on and the cake is so moist and fluffy. I highly recommend using a bundt pan to get that classic shape. The glaze is also a nice touch.
Reya Gallegos
[email protected]I've made this cake several times and it's always a hit! It's so moist and flavorful. The glaze is the perfect finishing touch. I like to serve it with a scoop of vanilla ice cream.
Shafeeq Mulliyakurssi
[email protected]This cake is so easy to make and it always turns out perfect! I love that I can use root beer soda instead of buttermilk. It gives the cake a unique and delicious flavor. I also like to add a little bit of chopped nuts to the batter for extra texture
C Pass
[email protected]I'm not a big fan of root beer, but I decided to give this recipe a try anyway. I'm so glad I did! The cake was amazing! The root beer flavor was subtle and not overpowering. The cake was also very moist and fluffy. I would definitely recommend this
Benbecky Rodriguez
[email protected]I made this cake for my family last weekend and it was a huge hit! Everyone loved the root beer flavor and the cake was so moist and fluffy. The glaze was the perfect finishing touch. I will definitely be making this cake again soon!
Abdullah Kââkââ
[email protected]This root beer bundt cake is a delightful treat that is perfect for any occasion! The cake is moist and fluffy, with a delicious root beer flavor. The glaze adds a sweet and shiny finish that makes the cake look extra special. I highly recommend this