Make and share this Root Beer Cake recipe from Food.com.
Provided by HELEN PEAGRAM_40951
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 F.
- Grease and flour two 9" round pans.
- Mix cake mix, 3/4 cup root beer, eggs, oil and pudding mix in a large bowl.
- Bake as directed on package.
- Chill cake for ease in splitting layers.
- Split each layer into 2 thin layers.
- Filling and Topping: Combine Dream Whip, ice cold root beer and vanilla in a chilled bowl.
- Beat as directed on package. Spread 1 cup of filling between layers of cake with remaining on top.
- Serve immediately or store in refrigerator until ready to serve.
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Nandini Naidu
[email protected]I can't wait to try this recipe! Root beer cake sounds like the perfect dessert for a summer party.
Bissha git
[email protected]This recipe is a must-try for anyone who loves root beer. It's easy to make and the results are amazing.
black Triple8
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
daniel westly
[email protected]This cake was a huge hit at my son's birthday party. The kids loved the root beer flavor and the adults appreciated the moist texture.
Wyatt Foster
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The cake was delicious and the root beer flavor was subtle but present.
Priya Jannat
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the root beer frosting was the perfect finishing touch.
Shahzaib 928 Zain 928
[email protected]I'm not sure what went wrong, but my cake turned out really dense and dry. I followed the recipe exactly, so I'm not sure what I did wrong.
Radwan Musa
[email protected]Overall, this is a solid root beer cake recipe. It's easy to make, the flavor is good, and the texture is moist. I would definitely recommend it to others.
Lala Javed
[email protected]The cake was easy to make and the flavor was good, but the texture was a bit dry. I think I might try adding some extra butter or oil next time.
Husnain Nazir
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. The flavor was spot-on and the texture was moist.
sindhi songs
[email protected]Great recipe! The cake turned out perfectly and the root beer flavor was just right. I'll definitely be making this again soon.
sachita simkhada
[email protected]I've never tried a root beer cake before, but this recipe made me a believer. It's definitely going into my regular baking rotation.
Ali Jessar
[email protected]5 stars! This cake was a hit at my party. Everyone loved the unique flavor and moist texture.
MR. SCAM YT BG
[email protected]The instructions were clear and concise, making the baking process a breeze. The end result was a moist and flavorful cake that disappeared quickly!
Shakib Ahmed YT
[email protected]This cake is a must-try for root beer lovers and cake enthusiasts alike. It's easy to make and the results are simply divine.
Elizabeth Namaganda
[email protected]Not a big fan of root beer, but this cake surprisingly won me over. The sweetness was well-balanced and the cake was incredibly moist.
Iqbal Hossain Rased
[email protected]A unique and delicious twist on a classic cake recipe. The root beer flavor was subtle but present, adding a nice depth of flavor.
Engelic Everett
[email protected]The cake was moist, flavorful, and had a wonderful root beer aroma. I received several compliments from my friends and family.
Sara Hesham
[email protected]Easy to follow recipe that turned out even better than I expected! Will definitely make this again.
MR Likhon
[email protected]This recipe perfectly balanced the sweetness of the root beer with the richness of the cake, creating a delightful flavor combination.