ROOT BEER FLOAT CUPCAKES
To crush the candies, place them in a resealable plastic bag. Smash with meat mallet or rolling pin.
Provided by looneytunesfan
Categories Dessert
Time 40m
Yield 24 cupcakes
Number Of Ingredients 8
Steps:
- Preheat oven to 350*. Line 24 muffin cups with paper baking cups. Combine cake mix, root beer, oil, eggs and vanilla in a large bowl. Beat with an electric mixer on low speed until moistened. Beat on medium speed for 3 minutes. Divide batter evenly among prepared muffin cups.
- Bake cupcakes until toothpick inserted in centers come out clean, 20-30 minutes. Cool in pan for 3 minutes. Remove cupcakes from pan; place on wire racks to cool completely.
- Combine frosting and whipped topping in a small bowl; stir gently to mix. Spread frosting mixture on top of cooled cupcakes.
- Sprinkle crushed candy evenly on top of frosted cupcakes.
Nutrition Facts : Calories 228.7, Fat 8.9, SaturatedFat 2, Cholesterol 17.6, Sodium 188.8, Carbohydrate 35.6, Fiber 0.2, Sugar 28.3, Protein 1.5
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Fareed Shiekh
[email protected]I was not impressed with these cupcakes. They were dry and the frosting was too sweet.
Pach Z
[email protected]These cupcakes were easy to make and they tasted great. I would definitely make them again.
mahboob jaan
[email protected]I made these cupcakes for a potluck and they were a hit! Everyone loved them.
Patricia Lyn
[email protected]These cupcakes were a bit too dense for my taste, but the flavor was good.
Kabengo Raimon
[email protected]I've tried many root beer float cupcakes recipes and this one is by far the best. The cupcakes are moist and flavorful and the frosting is the perfect complement.
Sadie Shirley (Sae)
[email protected]I was disappointed with these cupcakes. They were dry and the flavor was bland.
Vickey Vickey
[email protected]These cupcakes were easy to make and they tasted delicious. I would definitely recommend them to others.
Nojir Ahmed
[email protected]I've made these cupcakes several times and they always turn out great. They're a favorite of my family and friends.
Maria Anderson
[email protected]These cupcakes were a little too sweet for my taste, but my kids loved them.
Malu Chy
[email protected]I made these cupcakes for my son's birthday and he loved them! He said they were the best cupcakes he's ever had.
Md. Badsha Alomgir Hossen
[email protected]These cupcakes were a hit at my party! They were so easy to make and they tasted delicious. The root beer float flavor was perfect and the cupcakes were moist and fluffy.