ROOT VEGETABLE SOUP
Steps:
- Cut the onion, carrot, celeriac, potato, fennel, turnip, and artichokes into medium to large chunks. Heat the olive oil in a large soup pot. Add the onion and cook until softened but not browned, about 5 minutes. Add the carrot, and cook for 5 minutes, and then add the remaining vegetables at 5 minute intervals, adjusting the heat as necessary so the vegetables don't brown. When all the vegetables are soft, add the chicken stock. Bring to a boil, reduce the heat, and simmer for 5 to 10 minutes, or until the soup has come together; it should have a thick consistency. Garnish each bowl with the chile powder and more olive oil.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Axmed Maxamuud
[email protected]This soup is easy to make and it's delicious.
Shekh Kalamuddin
[email protected]I've made this soup several times and it's always a hit.
Mr Sami
[email protected]This soup is a great way to use up leftover root vegetables.
Saria Waqas
[email protected]I love that this soup is made with all natural ingredients.
Reaper Grim
[email protected]This soup is a great way to warm up on a cold day.
Thalia Espino
[email protected]I'm not a huge fan of root vegetables, but this soup was surprisingly good. The vegetables were cooked perfectly and the broth was flavorful.
N. Tuvshinzaya
[email protected]This soup is a great way to get your daily dose of vegetables.
Sharkevia Mikel
[email protected]I love the addition of the ginger and star anise. It gives the soup a unique and delicious flavor.
Sikandar Hayat
[email protected]This soup is easy to make and it's delicious. I've made it several times and it's always a hit.
Shipon Nazmul
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover root vegetables.
Khem Tamrakar
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Frank Loughlin
[email protected]I love how versatile this soup is. I've made it with different combinations of root vegetables and it's always delicious.
Tayyab Mehboob
[email protected]This soup is delicious and healthy. I love that it's made with all natural ingredients.
Liza Dawson
[email protected]I'm not a huge fan of root vegetables, but this soup changed my mind. The vegetables were cooked perfectly and the broth was so flavorful. I'll definitely be making this soup again.
Queen Milambo
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use whatever root vegetables I have on hand. It's a great way to clean out the fridge!
Khelly Swenga
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Bilya Min55
[email protected]This soup was a hit with my family! The vegetables were tender and flavorful, and the broth was rich and satisfying. I especially loved the addition of the ginger and star anise, which gave the soup a unique and delicious flavor.