ROOT VEGETABLES BAKED IN PESTO SAUCE
A great idea for a quick lunch or dinner. Rich in fiber.
Provided by ALLEYCAT26
Categories Side Dish Vegetables
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place vegetables in a 2 quart casserole dish.
- In a blender or food processor combine dill, parsley, garlic, basil and olive oil; blend to a smooth paste. Pour over vegetables. Cover dish with aluminum foil.
- Bake in preheated oven for 40 minutes, or until vegetables are tender.
Nutrition Facts : Calories 304 calories, Carbohydrate 50.4 g, Fat 10.6 g, Fiber 9.3 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 52.1 mg, Sugar 9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kamran Tunio
[email protected]I'm always looking for new ways to cook root vegetables, and this recipe is a winner! The pesto sauce is so flavorful and the vegetables are roasted to perfection. I will definitely be making this again.
Sara Ameer
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I always have the ingredients on hand, so it's a go-to recipe for me.
Kian Kanzeli
[email protected]I love this recipe! It's so easy to make and the results are amazing. The vegetables are perfectly roasted and the pesto sauce is delicious. I will definitely be making this again.
Dean Palmer
[email protected]This recipe is perfect for a fall dinner party. The vegetables are roasted to perfection and the pesto sauce is delicious. I served it with a side of roasted potatoes and it was a hit with my guests.
Hayat jaani
[email protected]I'm a vegetarian and I'm always looking for new and interesting recipes. This recipe is a great addition to my repertoire. The pesto sauce is so flavorful and the vegetables are roasted to perfection. I will definitely be making this again.
Eunice Daniel
[email protected]This recipe is a great way to get your kids to eat their vegetables! My kids love the pesto sauce and the vegetables are so tender and delicious. I always make extra so that we have leftovers for lunch the next day.
Joshua Ewaratata
[email protected]I'm always looking for new ways to cook root vegetables, and this recipe is a winner! The pesto sauce is so flavorful and the vegetables are roasted to perfection. I will definitely be making this again.
Dilhani Rankothge
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I always have the ingredients on hand, so it's a go-to recipe for me.
Sarwar G
[email protected]I love this recipe! It's so healthy and flavorful. I also love that it's so easy to make. I've made it several times and it's always a hit.
Nabwara Faridah
[email protected]This recipe is so easy to follow and the results are amazing! The vegetables are perfectly roasted and the pesto sauce is delicious. I will definitely be making this again and again.
Rhonda Boucher
[email protected]I'm not a huge fan of root vegetables, but this recipe changed my mind! The pesto sauce is amazing and the vegetables are roasted to perfection.
Nkwetta Belton
[email protected]This is my new favorite way to cook root vegetables! The pesto sauce adds so much flavor and the vegetables are so tender and delicious.
RA. RaHuL
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the flavors and the vegetables were cooked to perfection.
Haroon charan
[email protected]This was a great recipe! The vegetables were perfectly roasted and the pesto sauce was delicious. I will definitely be making this again.