ROQUAMOLE

Roquamole image

I have practically had to sit on my hands to stop myself writing about this before now. Naturally I know Roquefort does not come from Mexico, but it melds deliciously with avocado so I couldn't resist, no more, I hope, will you. And although I have called this incredible dip roquamole, I think it may be better made with a less illustrious bleu. St. Agur out of a wedge-shaped packet is the cheese I keep in the fridge so that I am ever-ready to make this. You don't need to serve blue corn tortilla chips with this; you don't have to serve any kind of tortilla chip with this: though both do add to the luscious eat-me quality here. But I'm also very keen on a huge platter of dippable bits: radishes, carrot batons, sugar snaps, you name it. For me, this can be a dip with drinks, a quick treat for lunch or a greedy solitary dinner. The only meal I've yet to eat it at is breakfast. I think it's just a question of time....

Provided by Nigella Lawson : Food Network

Categories appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 7

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Ingredients

1 cup crumbled Roquefort or St. Agur
1/4 cup sour cream
2 ripe avocados
2 tablespoons finely sliced scallions
1/4 cup jarred sliced pickled green jalapenos
1/4 teaspoon paprika
1 bag blue corn tortilla chips

Steps:

Crumble or mash the blue cheese with the sour cream in a bowl. Mash in the avocados. If they are ripe, a fork should be all you need. Roughly chop the sliced jalapenos and stir them into the mixture along with the finely sliced scallions. Arrange in the center of a plate or dish, dust with paprika and surround with tortilla chips. Dive in.

Davil Patan

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I can't wait to try this recipe at my next party.

Abdullah Junaid

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This roquamole is the perfect dip for tortilla chips, vegetables, or crackers.

Nano Love

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I love that this recipe uses Greek yogurt instead of sour cream. It makes the roquamole a bit healthier.

MASER GAMER

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This recipe is a great way to add some variety to your appetizer spread.

Dilrukshi Kumari

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I've never had roquamole before, but I'm definitely a fan now. It's so creamy and flavorful.

Belay Deress

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This roquamole is the perfect appetizer for a party. It's easy to make and it's always a hit.

SIBONGAKONKE Konke

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I'm not a big fan of guacamole, but I really enjoyed this roquamole. The blue cheese adds a nice tangy flavor.

Mehak Ali

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I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.

Aikido Freemhan

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This recipe is a great way to use up leftover avocados. I always have a few avocados that are about to go bad, so I'm always looking for new ways to use them up.

Asif Sheikh

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I made this roquamole for a potluck and it was gone in minutes. Everyone loved it!

omowunmi baraka

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I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The roquamole is creamy and flavorful, with just the right amount of heat.