Tangy Roquefort blue cheese makes this smooth vinaigrette from chef Michel Roux's "Sauces" cookbook the perfect complement to warm green beans.Also Try: Classic Vinaigrette, Tomato Vinaigrette
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes French Recipes
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk together both oils, vinegar, cheese, tarragon, and Worcestershire sauce until emulsified and well combined; season with salt and pepper. Serve.
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Hamraz Khan
[email protected]This vinaigrette is a great way to use up leftover Roquefort cheese. It's also a great way to add a little something extra to a salad.
Simon Mwithiga
[email protected]I've tried this vinaigrette with a variety of salads and it's always delicious. It's my new go-to dressing.
Moses Zira
[email protected]This vinaigrette is a great way to add a little something extra to a salad without overpowering the other ingredients.
amy m
[email protected]I love that this vinaigrette is made with simple ingredients. I always have them on hand.
john cheptoo
[email protected]This vinaigrette is the perfect balance of creamy and tangy. It's a great addition to any salad.
Ahmed G
[email protected]I'm not a huge fan of Roquefort cheese, but this vinaigrette is really good. The cheese flavor is subtle and not overpowering.
Jayson Laytos
[email protected]This vinaigrette is easy to make and it tastes great. I'll definitely be making it again.
Anurag Acharya
[email protected]I'm always looking for new vinaigrette recipes and this one is definitely a keeper.
Nkem Nwideh
[email protected]This vinaigrette is a great way to add a pop of flavor to a boring salad.
Kojo Rev
[email protected]I love the creamy texture of this vinaigrette.
baig108 shahzaib
[email protected]This vinaigrette is so versatile. I've used it on salads, roasted vegetables, and even grilled chicken. It's always delicious.
Oswaldo Lara
[email protected]I've made this vinaigrette several times and it's always a hit. It's a great way to add a little something extra to a salad.
Rorsheed Wasiu
[email protected]This vinaigrette is a great way to use up leftover Roquefort cheese.
Fahim Ullah
[email protected]I made this vinaigrette for a dinner party and everyone loved it. It's definitely a crowd-pleaser.
Willy williamz Senyonjo
[email protected]I'm not usually a fan of Roquefort cheese, but this vinaigrette is really good. The cheese flavor is subtle and not overpowering.
Rana aryan Rajput
[email protected]This is my new favorite vinaigrette! It's so easy to make and it tastes amazing.
Magdalene Adeyemi
[email protected]I tried this vinaigrette with a salad of mixed greens, tomatoes, cucumbers, and red onion. It was delicious!
Bright Adarkwah
[email protected]This dressing is perfect for a simple green salad or a more complex salad with roasted vegetables or grilled chicken.
Chocolaty Munda128
[email protected]I love that this vinaigrette is made with Roquefort cheese. It gives it a really unique and flavorful taste.
woodrow bear
[email protected]This Roquefort Vinaigrette is a game-changer! It's so easy to make and adds a delicious, creamy, and tangy flavor to any salad.