ROSA MEXICANO'S GUACAMOLE
Make and share this Rosa Mexicano's Guacamole recipe from Food.com.
Provided by sugaree
Categories Low Protein
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine half the jalapeno, half the cilantro and half the onions in a food processor. Add about 1/2 tsp salt and pulse into a smooth paste. Transfer to a bowl.
- Add avocado to onion mixture and combine while smushing the avocado.
- Add remaining ingredients and salt to taste.
- Let sit for a little while to let the flavors develop.
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cian aherne
[email protected]Yum!
Stephen Isek
[email protected]This guacamole recipe is a keeper! It's so easy to make and the flavor is amazing. I love that it's not too spicy, so it's perfect for everyone. I've made it several times now and it's always a hit. I highly recommend this recipe.
Austin Frye
[email protected]This guacamole is so good! I've tried many different recipes, but this one is by far the best. The avocado is perfectly ripe and creamy, and the lime juice and spices add a nice flavor. I love that it's not too spicy, so it's perfect for everyone. I'
Pierre Jackson
[email protected]I'm not usually a fan of guacamole, but this recipe changed my mind! The combination of avocado, lime, and spices was perfect. It was creamy, flavorful, and had just the right amount of heat. I served it with tortilla chips and it was gone in no time
Osmany Rivera
[email protected]This was my first time making guacamole from scratch and it was surprisingly easy! I followed the recipe exactly and it came out perfect. The texture was creamy and smooth, and the flavor was well-balanced. I served it with tortilla chips and it was
Chloe Mallia
[email protected]Tried this recipe and it turned out great! I used fresh avocados and cilantro from my garden, and the flavor was amazing. The guacamole was creamy and flavorful, and the lime juice and spices added a nice touch of brightness. I served it with tortill
Raqib Mughal
[email protected]This guacamole recipe from Rosa Mexicano is an absolute hit! I made it for my Cinco de Mayo party and it was a total crowd-pleaser. The avocado, onion, and cilantro combination is classic, and the addition of lime juice and spices gives it a nice tan