ROSAMARINA CHICKEN STIR-FRY
This is a good recipe for a one-dish supper after work or when you're pressed for time. This is adapted from a BH&G recipe booklet that came with my West Bend electric wok. "Rosamarina" is also known as orzo. If Rosamarina (orzo) or ditalini are unavailable, you may substitute another very small pasta.
Provided by mersaydees
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Skin, halve lengthwise, and bone chicken breasts; cut into 1/2-inch cubes.
- Cut peppers into strips.
- Cook pasta according to package directions; drain.
- Meanwhile, add cooking oil to wok or other large frying pan; preheat it over high heat.
- Stir-fry chicken 3 minutes or till lightly browned.
- Add green peppers, onion, cumin, and red pepper; stir-fry 3 minutes, adding additional oil if necessary.
- Stir in drained pasta, corn, chili peppers, and salt. Cover and cook 2 minutes or till hot.
- Stir in tomatoes; sprinkle cheese over.
- Cover and cook 2 minutes or till cheese melts.
Nutrition Facts : Calories 537.8, Fat 24.4, SaturatedFat 9, Cholesterol 76.1, Sodium 856.1, Carbohydrate 50.7, Fiber 4.5, Sugar 6.5, Protein 30.6
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Md Abir Ahmed
[email protected]Overall, this is a good recipe for a quick and easy weeknight meal. With a few tweaks, it could be even better.
Lilyana Henry
[email protected]This stir-fry is a bit bland for my taste. I would add some more spices or herbs next time.
Katelyn Borst
[email protected]I'm not a big fan of rosemary, but I still enjoyed this dish. The lemon and garlic flavors really balance out the rosemary.
Eileen Deshayes
[email protected]This recipe is a great starting point for creating your own stir-fry variations. I've tried it with different types of protein, vegetables, and sauces, and it's always delicious.
Anando Shakib Antor
[email protected]This stir-fry is a great way to use up leftover chicken. I also like to add some chopped vegetables, such as broccoli or carrots.
Bongani MAkgethi
[email protected]I love the fresh flavors in this dish. The rosemary and lemon really shine through.
Tonya Sayles
[email protected]This stir-fry is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Young Cee
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to get a healthy and flavorful meal on the table quickly.
Hatib Iqbal
[email protected]This stir-fry is so easy to make, even a beginner cook can handle it. I highly recommend it!
Dianne Duryea
[email protected]I made this for my family last night and they loved it! Even my picky kids ate it all up.
Artem Lawrence
[email protected]This dish is a great way to use up leftover chicken. I had some rotisserie chicken that I shredded and added to the stir-fry, and it was delicious.
Catherine Edwins
[email protected]I'm not usually a fan of chicken stir-fries, but this one is an exception. It's so flavorful and satisfying, I'll definitely be making it again.
Dhiraj Rajwnce
[email protected]The chicken was cooked perfectly - tender and juicy. And the sauce was delicious, with just the right amount of tang and sweetness.
WILD Flower
[email protected]This stir-fry is so versatile! I added some chopped zucchini and bell peppers to mine, and it turned out great.
Tayyab Randhawa
[email protected]I love the combination of rosemary and lemon in this dish. It gives the chicken a wonderfully bright and herbaceous flavor.
Dado islam Islam
[email protected]This Rosamarina Chicken Stir-Fry is a keeper! Packed with flavor and incredibly easy to make, it's a weeknight dinner winner.